BeerBQ

Here’s one that fits in here. I like them both quite a bit. I also really like Jamey Johnson but he hasn’t done much new music lately. In Color and The Dollar are both great songs.

I don’t know much about him but I’ve heard some interviews. That guy can talk! I see why kids would be drawn to him. I’ll admit I’m biased by him mentioning Steve Prefontaine in interviews, but I don’t think this is the first time I’ve heard of him being fake.

Any updates?

Doing some asparagus and chicken tonight. The chicken is mostly for meals during the week.

What type of cooker and what temp?

I made a batch yesterday with apple cider vinegar instead of the red wine. They’re very tasty. I put some on rib tips for lunch.

We do something similar with pork chops. They get a quick sear on the grill then go into a pan of beer and BBQ sauce.

Are those the pickled onions on top?

I smoked some spare ribs today. I did them closer to 300 with a type of 3-2-1 method. I didn’t sauce at the end and probably should have cut it down to 10-15 minutes. I like to spritz but don’t have a great bottle to use. I always get the cheap plastic ones and lose them.

If he were to choose PU would he be a true boiler?

Nice day outdoor drinking today.

Just decided on a plan today. I’m doing a chuck roast, bbq pork chops, turkey sausage, collard greens, and corn on the cob.

I also enjoy the imperial and barrel aged stouts. I’ve even started putting together my own cellar. I’ve got a couple bottles of BCBS. I’m surprised how easy it has been to find this year.

It is called Home Town Light and is made by Fountain Square Brewing in Indy. I also like their Workingman’s Pilsner got lighter beers.

Wow. I didn’t realize his credentials were that impressive. I really enjoy the podcasts. They always put out something entertaining and fun to listen to.