jefftheref Posted August 23, 2019 Report Share Posted August 23, 2019 Great bait for White River Bass. Link to comment Share on other sites More sharing options...
Zlinedavid Posted August 23, 2019 Report Share Posted August 23, 2019 21 hours ago, Steubenhoosier said: Rumor has it that Wavy Gravy was high on braunschweiger the whole time I think you're confusing Braunschweiger with bongschweiger. Link to comment Share on other sites More sharing options...
Zlinedavid Posted August 23, 2019 Report Share Posted August 23, 2019 Spam and scrambled eggs is surprisingly good Link to comment Share on other sites More sharing options...
Steubenhoosier Posted August 23, 2019 Author Report Share Posted August 23, 2019 38 minutes ago, Zlinedavid said: Spam and scrambled eggs is surprisingly good May have to try that Link to comment Share on other sites More sharing options...
Muddy River Posted August 23, 2019 Report Share Posted August 23, 2019 My grandfather like braunschweiger....of course he also liked blood sausage, head cheese and dandelion salads, so maybe I was adopted..... Link to comment Share on other sites More sharing options...
Steubenhoosier Posted August 23, 2019 Author Report Share Posted August 23, 2019 1 minute ago, Muddy River said: My grandfather like braunschweiger....of course he also liked blood sausage, head cheese and dandelion salads, so maybe I was adopted..... My dad loved the bone marrow from a roast. Used to spoon it out onto a saltine. I did not inherit that taste Link to comment Share on other sites More sharing options...
Muddy River Posted August 23, 2019 Report Share Posted August 23, 2019 4 minutes ago, Steubenhoosier said: My dad loved the bone marrow from a roast. Used to spoon it out onto a saltine. I did not inherit that taste There is a wild game restaurant in Louisville that serves marrow as a appetizer, and while a friend raved about it, I have not had it. Link to comment Share on other sites More sharing options...
rico Posted August 23, 2019 Report Share Posted August 23, 2019 47 minutes ago, Muddy River said: My grandfather like braunschweiger....of course he also liked blood sausage, head cheese and dandelion salads, so maybe I was adopted..... Nah, that makes you my cousin! Link to comment Share on other sites More sharing options...
Steubenhoosier Posted August 24, 2019 Author Report Share Posted August 24, 2019 1 hour ago, Muddy River said: There is a wild game restaurant in Louisville that serves marrow as a appetizer, and while a friend raved about it, I have not had it. On a work trip, my wife and I went to Cabo. One of the restaurants we visited had an appetizer that was corn fungus. Basically, black fungus that they scraped off an ear of corn and turned into a paste. Became a spread on crackers. I did not try it, but my wife said that it was delicious. May or may not have been the margaritas talking. Source of debate to this day Link to comment Share on other sites More sharing options...
Muddy River Posted August 24, 2019 Report Share Posted August 24, 2019 8 minutes ago, Steubenhoosier said: On a work trip, my wife and I went to Cabo. One of the restaurants we visited had an appetizer that was corn fungus. Basically, black fungus that they scraped off an ear of corn and turned into a paste. Became a spread on crackers. I did not try it, but my wife said that it was delicious. May or may not have been the margaritas talking. Source of debate to this day Corn fungus? I think I saw that on an episode of Gordon Ramsey;s Kitchen Nightmares, but I didn't think it was on purpose. I can't imagine the level of hunger that leads to these culinary discoveries. Link to comment Share on other sites More sharing options...
Zlinedavid Posted August 24, 2019 Report Share Posted August 24, 2019 "Corn fungus" sounds like something a podiatrist treats. I don't mind marrow. It's actually a great source of protein. Taste and consistency of beef flavored Jello. I don't mind wild greens either, if they're served warm. Indiana is probably too far north, but one of the best is called branch lettuce. Grows alongside small mountain streams/brooks, particularly in the Appalachian foothills. I call it "hillbilly spinach salad". Pick it, wash it, fry up some bacon and onions, toss in the lettuce and eat. Link to comment Share on other sites More sharing options...
Muddy River Posted August 24, 2019 Report Share Posted August 24, 2019 10 hours ago, Zlinedavid said: Pick it, wash it, fry up some bacon and onions, toss in the lettuce and eat. That is exactly how my grandfather ate his dandelion greens. Link to comment Share on other sites More sharing options...
FKIM01 Posted August 25, 2019 Report Share Posted August 25, 2019 Love braunschweiger. Love swiss cheese and love onion. Now I gotta try em together... Link to comment Share on other sites More sharing options...
Zlinedavid Posted August 25, 2019 Report Share Posted August 25, 2019 14 hours ago, Muddy River said: That is exactly how my grandfather ate his dandelion greens. I've known of some people to eat them raw, which is beyond my palate. Link to comment Share on other sites More sharing options...
Drroogh Posted August 26, 2019 Report Share Posted August 26, 2019 So yesterday I decided to try and find out just how crazy I was as a teenager with my Braunschweiger sandwich! Went to the Piggly Wiggly and I was beginning to think they didn't know what Braunschweiger was in the South, but then I saw a package of "Liver Sausage"! Maybe they still don't know what Braunschweiger is?? Anyway, took a package home and made one of my not so famous Braunschweiger, peanut butter and mayo sandwiches, with the addition of a slice of cheese! Can't say it was fantastic, but it was good enough I made two more! 😜 As a side note I couldn't find any anchovy paste. Link to comment Share on other sites More sharing options...
Zlinedavid Posted August 27, 2019 Report Share Posted August 27, 2019 2 hours ago, Drroogh said: So yesterday I decided to try and find out just how crazy I was as a teenager with my Braunschweiger sandwich! Went to the Piggly Wiggly and I was beginning to think they didn't know what Braunschweiger was in the South, but then I saw a package of "Liver Sausage"! Maybe they still don't know what Braunschweiger is?? Anyway, took a package home and made one of my not so famous Braunschweiger, peanut butter and mayo sandwiches, with the addition of a slice of cheese! Can't say it was fantastic, but it was good enough I made two more! 😜 As a side note I couldn't find any anchovy paste. If 3 braunschweiger, mayo and peanut butter sandwiches were my main course, I'd need a double side of Lipitor with a stent for dessert. Link to comment Share on other sites More sharing options...
rico Posted August 27, 2019 Report Share Posted August 27, 2019 Dandelion greens in the Spring were a staple at my Grandparent's house. Tasty. Link to comment Share on other sites More sharing options...
ATX_sig Posted August 28, 2019 Report Share Posted August 28, 2019 Spam makes me think of Monty Python. Spam and a fried egg on top of oatmeal in bowl is surprisingly good. I couldn't believe it when as one of the adult leaders on a Boy Scout trip the adult leader camp grub's master made this for breakfast. Link to comment Share on other sites More sharing options...
HoosierJax Posted August 30, 2019 Report Share Posted August 30, 2019 On 8/23/2019 at 10:18 AM, mrflynn03 said: Been awhile but I do like it. I could eat swiss cheese all day long. How about some potted meat on saltines and Vienna sausages? I take Vienna sausage for lunch..i was surprised to find out you can get them in a 6 pack Link to comment Share on other sites More sharing options...
rico Posted August 31, 2019 Report Share Posted August 31, 2019 Pickled bologna anyone? Link to comment Share on other sites More sharing options...
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