Drroogh Posted October 7, 2021 Report Share Posted October 7, 2021 7 minutes ago, IUFLA said: I was expecting to see a Diet Coke in there somewhere... Actually I drink water but these two are from Georgia and one orders Diet Coke and the other orders Coke Zero! 1 Quote Link to comment Share on other sites More sharing options...
btownqb Posted October 7, 2021 Report Share Posted October 7, 2021 On 10/3/2021 at 1:28 PM, IUFLA said: Didn't know where to post this, so I dug up and older thread (as a bonus a @milehiiu posts)... I love Mexican food...Found 2 things recently at Walmart (😮) that I really liked and thought I would share... First an excellent dipping sauce to tortilla chips... Really good green sauce for chip dipping...They also have mild and medium... And then my favorite soup of all time Pozole De Pollo... With the cooler weather coming up, it'll warm you up... Not sure they stock either one in Indiana, but if you run across either, give them a try... Do you use the green sauce for anything else? Only chips? 1 Quote Link to comment Share on other sites More sharing options...
dgambill Posted October 8, 2021 Report Share Posted October 8, 2021 On 10/7/2021 at 9:39 AM, btownqb said: Do you use the green sauce for anything else? Only chips? I don't know about him but salsa verde (and I know that isn't exactly simply salsa verde) works best on pork and chicken ...unlike him I'm not a big fan on beef or in this case chips but I know many love it for that. A salsa verde chicken enchilada is perhaps on of my favorite mexican dishes (which I have many!!). 2 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted October 8, 2021 Report Share Posted October 8, 2021 On 10/7/2021 at 8:39 AM, btownqb said: Do you use the green sauce for anything else? Only chips? I like it for a change of pace on tacos...particularly fish, chicken, or shrimp tacos... 1 Quote Link to comment Share on other sites More sharing options...
btownqb Posted October 8, 2021 Report Share Posted October 8, 2021 28 minutes ago, IUFLA said: I like it for a change of pace on tacos...particularly fish, chicken, or shrimp tacos... I bought some. We're making steak and shrimp quesodillas this weekend, so I will try this out. I like hot stuff like this. 1 Quote Link to comment Share on other sites More sharing options...
Drroogh Posted October 8, 2021 Report Share Posted October 8, 2021 On 10/3/2021 at 1:28 PM, IUFLA said: Didn't know where to post this, so I dug up and older thread (as a bonus a @milehiiu posts)... I love Mexican food...Found 2 things recently at Walmart (😮) that I really liked and thought I would share... First an excellent dipping sauce to tortilla chips... Really good green sauce for chip dipping...They also have mild and medium... And then my favorite soup of all time Pozole De Pollo... With the cooler weather coming up, it'll warm you up... Not sure they stock either one in Indiana, but if you run across either, give them a try... The Diablo Verde and the @milehiiu reference reminded me of one of his favorites. The Slopper” 1 Quote Link to comment Share on other sites More sharing options...
FKIM01 Posted October 8, 2021 Report Share Posted October 8, 2021 Here is another non-traditional thing (at least in my orbit) that I absolutely love on crackers...braunschweiger...especially the softer Oscar Meyer stuff. 3 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted October 8, 2021 Report Share Posted October 8, 2021 53 minutes ago, FKIM01 said: Here is another non-traditional thing (at least in my orbit) that I absolutely love on crackers...braunschweiger...especially the softer Oscar Meyer stuff. That stuff is dangerous. I could easily eat a weeks worth of fat in one sitting. Quote Link to comment Share on other sites More sharing options...
jv1972iu Posted October 8, 2021 Report Share Posted October 8, 2021 2 minutes ago, mrflynn03 said: That stuff is dangerous. I could easily eat a weeks worth of fat in one sitting. Amen! 😁 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted October 8, 2021 Report Share Posted October 8, 2021 1 hour ago, FKIM01 said: Here is another non-traditional thing (at least in my orbit) that I absolutely love on crackers...braunschweiger...especially the softer Oscar Meyer stuff. Anything with liver of any kind I'm for... Best ravioli I every had was down by the Navy Yard in DC...filled with goose liver...killer diller... Quote Link to comment Share on other sites More sharing options...
Zlinedavid Posted October 8, 2021 Report Share Posted October 8, 2021 23 minutes ago, IUFLA said: Anything with liver of any kind I'm for... Best ravioli I every had was down by the Navy Yard in DC...filled with goose liver...killer diller... Fois gras ravioli, now there’s a new one. Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted October 9, 2021 Report Share Posted October 9, 2021 In college, a common non-traditional breakfast would be a can of Campbell's chunky soup right out of the can with a plastic spoon. Quick, easy, no dishes. Quote Link to comment Share on other sites More sharing options...
Joe_Hoopsier Posted October 11, 2021 Report Share Posted October 11, 2021 Slice an onion, squirt it down with Lemon juice. Eat. I learned this while touring India for 3 weeks. After about an 8 hour car ride, we were heading into our stop for the night in Daman. Daman is a "dry" state so my guide thought he'd treat me with an Indian Snack food. Sliced Onion with lemon juice. It wasn't freakin booze, but I am actually sitting here right not munching on it. It's that yeng/ yang thang with a totally boring twist that I just can't seem to stop eating. Freakin punjabies! Quote Link to comment Share on other sites More sharing options...
Zlinedavid Posted October 11, 2021 Report Share Posted October 11, 2021 9 minutes ago, Joe_Hoopsier said: Slice an onion, squirt it down with Lemon juice. Eat. I learned this while touring India for 3 weeks. After about an 8 hour car ride, we were heading into our stop for the night in Daman. Daman is a "dry" state so my guide thought he'd treat me with an Indian Snack food. Sliced Onion with lemon juice. It wasn't freakin booze, but I am actually sitting here right not munching on it. It's that yeng/ yang thang with a totally boring twist that I just can't seem to stop eating. Freakin punjabies! Kind of sounds like a similar principle to pickled onions. Quote Link to comment Share on other sites More sharing options...
Joe_Hoopsier Posted October 11, 2021 Report Share Posted October 11, 2021 1 hour ago, Zlinedavid said: Kind of sounds like a similar principle to pickled onions. Yep, except you can do the "assembly" right on your plate. Those Indian's are pretty efficient. Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted October 11, 2021 Report Share Posted October 11, 2021 2 hours ago, Joe_Hoopsier said: Slice an onion, squirt it down with Lemon juice. Eat. I learned this while touring India for 3 weeks. After about an 8 hour car ride, we were heading into our stop for the night in Daman. Daman is a "dry" state so my guide thought he'd treat me with an Indian Snack food. Sliced Onion with lemon juice. It wasn't freakin booze, but I am actually sitting here right not munching on it. It's that yeng/ yang thang with a totally boring twist that I just can't seem to stop eating. Freakin punjabies! They peel it first though right? Quote Link to comment Share on other sites More sharing options...
Zlinedavid Posted October 11, 2021 Report Share Posted October 11, 2021 1 hour ago, Joe_Hoopsier said: Yep, except you can do the "assembly" right on your plate. Those Indian's are pretty efficient. Red onion or white? Quote Link to comment Share on other sites More sharing options...
Joe_Hoopsier Posted October 11, 2021 Report Share Posted October 11, 2021 8 hours ago, mrflynn03 said: They peel it first though right? Yes, Peel, slice, squirt, munch.. Quote Link to comment Share on other sites More sharing options...
Joe_Hoopsier Posted October 11, 2021 Report Share Posted October 11, 2021 7 hours ago, Zlinedavid said: Red onion or white? Big ole' Purple, sliced about 3/8" thick, is what I just had. Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted June 28, 2022 Report Share Posted June 28, 2022 Recently had chili and another morning leftover fried chicken and mac n cheese for breakfast. Quote Link to comment Share on other sites More sharing options...
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