Drroogh Posted October 11, 2019 Report Share Posted October 11, 2019 Building on your condiment theme mile! What about "Homemade" condiments, avoiding all of the chemical names you can't pronounce! How about "Sweet Chili Sauce" https://www.food.com/recipe/lindas-thai-sweet-chili-sauce-for-dipping-egg-rolls-sushi-206003 or Ketchup https://www.food.com/recipe/whole-30-ketchup-525160 Link to comment Share on other sites More sharing options...
Drroogh Posted October 11, 2019 Report Share Posted October 11, 2019 Crap! I meant to post this in miles condiment thread! My bad! Link to comment Share on other sites More sharing options...
Drroogh Posted October 11, 2019 Report Share Posted October 11, 2019 .. Link to comment Share on other sites More sharing options...
Zlinedavid Posted October 12, 2019 Report Share Posted October 12, 2019 On 10/11/2019 at 6:47 PM, mrflynn03 said: Will have to try cream cheese sometime. I have always used either peanut butter or pimento cheese. Speaking of.... If you like fried green tomatoes, put a smear of pimento cheese on them, then bread and fry. Link to comment Share on other sites More sharing options...
Inequality Posted October 13, 2019 Report Share Posted October 13, 2019 Not an odd combination I guess but I learned this trick from family members. Baked potato topping. 50/50 mixture of real mayo and sour cream. Add diced green onion and top with paprika. Its killer. Your tongue will reach around and slap the back of your brain. Yeah, your welcome. Link to comment Share on other sites More sharing options...
jefftheref Posted October 13, 2019 Report Share Posted October 13, 2019 Jelly and mustard sandwich. Link to comment Share on other sites More sharing options...
Inequality Posted October 14, 2019 Report Share Posted October 14, 2019 15 hours ago, jefftheref said: Jelly and mustard sandwich. 🤢 Link to comment Share on other sites More sharing options...
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