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What is the best condiment. From a fast food restaurant...


milehiiu

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9 hours ago, milehiiu said:

Oh.  What I would give for a Whataburger. Sadly, they abandoned the Colorado market years ago. 

There is a place by my house in Arvada called Jim’s Burger Haven, it tastes just like Whataburger. I was in Dallas this summer and my son wanted to try Whataburger because his workmate raved about it.  As soon as we took one bite we both said something about Jim’s Burger Haven. It is uncanny how similar they are. It’s quite a drive for you, but it might be worth it.

Jim’s Burger Haven

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1 hour ago, SteveS said:

There is a place by my house in Arvada called Jim’s Burger Haven, it tastes just like Whataburger. I was in Dallas this summer and my son wanted to try Whataburger because his workmate raved about it.  As soon as we took one bite we both said something about Jim’s Burger Haven. It is uncanny how similar they are. It’s quite a drive for you, but it might be worth it.

Jim’s Burger Haven

Thanks Steve. I have known about Jim's for a long time. But did not know it was like whataburger.  Yes. It is a drive for me. But might have to give it a try. Per your suggestion.

Appreciate the suggestion.

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47 minutes ago, mrflynn03 said:

I like ketchup on tomato slices. Dont know why but I do. 

Whatever floats your boat.  I guess.  Just can't wrap my mind around that.  I never thought of that. However, I have some home grown tomatoes. Last of the crop. And I will try one slice.... only because of you. 

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5 minutes ago, Drroogh said:

Building on your condiment theme mile! What about "Homemade" condiments, avoiding all of the chemical names you can't pronounce!

How about "Sweet Chili Sauce"

https://www.food.com/recipe/lindas-thai-sweet-chili-sauce-for-dipping-egg-rolls-sushi-206003

or Ketchup

https://www.food.com/recipe/whole-30-ketchup-525160

Thanks.  My son makes a killer sauce for peel and eat shrimp.  Just a little tang to it.  Better than anything in the grocery isle.  Don't know all the ingredients.  Some horseradish, and ketchup is all I know. 

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11 minutes ago, Drroogh said:

Building on your condiment theme mile! What about "Homemade" condiments, avoiding all of the chemical names you can't pronounce!

How about "Sweet Chili Sauce"

https://www.food.com/recipe/lindas-thai-sweet-chili-sauce-for-dipping-egg-rolls-sushi-206003

or Ketchup

https://www.food.com/recipe/whole-30-ketchup-525160

I try to make us much as I can at home. I use garlic aioli for quite a few things. 

Homemade mayo, whatever amount of garlic seems right at the time(usually 2-3 cloves), some lemon juice, and a little black pepper.  

Sweet potato fries and garlic aioli is a staple for me. 

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