Drroogh Posted November 6, 2019 Report Share Posted November 6, 2019 Have to say several ingredients I would not have thought of but many sound like a must try! https://www.msn.com/en-us/foodanddrink/tipsandtricks/unexpected-ingredients-that-go-great-with-eggs/ss-AAJl6iZ?ocid=spartandhp#image=27 By the way what is this Umami flavor they keep referring to? "It has been described as savory and is characteristic of broths and cooked meats" Link to comment Share on other sites More sharing options...
milehiiu Posted November 6, 2019 Report Share Posted November 6, 2019 I do something similar to Gordon Ramsay's perfect scrambled eggs Link to comment Share on other sites More sharing options...
Drroogh Posted November 6, 2019 Author Report Share Posted November 6, 2019 The one that seemed to stand out to me, which I had never heard of was the Korean Gochujang, I'm going to have to search that one out to see what it tastes like! luckily, the KIA plant is less than an hour away, so I might be able to find some! Link to comment Share on other sites More sharing options...
Drroogh Posted November 6, 2019 Author Report Share Posted November 6, 2019 12 minutes ago, milehiiu said: I do something similar to Gordon Ramsay's perfect scrambled eggs I've read before that a dollop of sour cream will transform scrambled eggs, thanks for the link mile! By the way never paid much attention to Gordon before because 1 he is an a$$ to put it bluntly. However, having been to England a couple of times, have to say it is the worst food I have ever experienced in my world travels as it all seems SO bland! That being said, I may have to pay more attention to Gordon. Link to comment Share on other sites More sharing options...
milehiiu Posted November 6, 2019 Report Share Posted November 6, 2019 5 minutes ago, Drroogh said: I've read before that a dollop of sour cream will transform scrambled eggs, thanks for the link mile! You are most welcome. And thanks for starting this thread. I love food threads in the "Animal House". Link to comment Share on other sites More sharing options...
Zlinedavid Posted November 7, 2019 Report Share Posted November 7, 2019 11 hours ago, milehiiu said: I do something similar to Gordon Ramsay's perfect scrambled eggs Came to post this. Try it once. You'll never make scrambled eggs the same way again. Link to comment Share on other sites More sharing options...
IUFLA Posted November 7, 2019 Report Share Posted November 7, 2019 My old man used to scramble in pig brains with his eggs. Said it'd make me smart. I never tried it (obviously). He was a depression era kid. Always told me you can eat everything on a pig but the squeal. Link to comment Share on other sites More sharing options...
mrflynn03 Posted November 7, 2019 Report Share Posted November 7, 2019 Link to comment Share on other sites More sharing options...
milehiiu Posted November 7, 2019 Report Share Posted November 7, 2019 4 hours ago, IUFLA said: My old man used to scramble in pig brains with his eggs. Said it'd make me smart. I never tried it (obviously). He was a depression era kid. Always told me you can eat everything on a pig but the squeal. Many pigs are some of the smartest animals on the face of the Earth. Smart Pigs vs Kids Link to comment Share on other sites More sharing options...
Zlinedavid Posted November 7, 2019 Report Share Posted November 7, 2019 6 hours ago, IUFLA said: My old man used to scramble in pig brains with his eggs. Said it'd make me smart. I never tried it (obviously). He was a depression era kid. Always told me you can eat everything on a pig but the squeal. Also heard of calf brains & eggs as well. Evansville is famous for the fried brain sandwich. Although having grown up in the vicinity of Evansville, trust me, eating brains does not make one smart. Link to comment Share on other sites More sharing options...
mrflynn03 Posted November 7, 2019 Report Share Posted November 7, 2019 A fall festival favorite. I never was brave enough but the brain sandwich trailer always had a long line. Link to comment Share on other sites More sharing options...
milehiiu Posted November 7, 2019 Report Share Posted November 7, 2019 3 minutes ago, mrflynn03 said: A fall festival favorite. I never was brave enough but the brain sandwich trailer always had a long line. I thought you were putting us on. So I had to google it. And found it is a real thing. Evansville, right ? At least I found a video there. Link to comment Share on other sites More sharing options...
mrflynn03 Posted November 7, 2019 Report Share Posted November 7, 2019 8 minutes ago, milehiiu said: I thought you were putting us on. So I had to google it. And found it is a real thing. Evansville, right ? At least I found a video there. Yeah, it's mostly an Evansville thing. If I remember right it started out as a lunch for stockyard workers in the 1800's. They would send the good meat downriver and were left with the scraps. I guess the brain was the least offensive leftovers. Link to comment Share on other sites More sharing options...
Zlinedavid Posted November 7, 2019 Report Share Posted November 7, 2019 15 minutes ago, mrflynn03 said: Yeah, it's mostly an Evansville thing. If I remember right it started out as a lunch for stockyard workers in the 1800's. They would send the good meat downriver and were left with the scraps. I guess the brain was the least offensive leftovers. Primarily Evansville, but you can find them intermittently between Evansville and St. Louis. I'd doubt if anyone outside of that stretch of southern IL/IN has ever seen them. Link to comment Share on other sites More sharing options...
mrflynn03 Posted November 7, 2019 Report Share Posted November 7, 2019 I like a good poached egg. Link to comment Share on other sites More sharing options...
milehiiu Posted November 7, 2019 Report Share Posted November 7, 2019 3 hours ago, mrflynn03 said: I like a good poached egg. I do too. However, I have a much easier time making scrambled than poached. Link to comment Share on other sites More sharing options...
Drroogh Posted November 7, 2019 Author Report Share Posted November 7, 2019 How to tell if your eggs are still good! Link to comment Share on other sites More sharing options...
milehiiu Posted November 7, 2019 Report Share Posted November 7, 2019 ^^^ Never knew that about freshness of eggs. Thanks Drrough. Still.... think if the egg is in the fridge... I will cook it anyway. Regardless of how long it has been in there. Don't think I will be floating any eggs before scrambling. Yet... I do appreciate the contribution. Hardly a day goes by that I don't learn something new on HSN. Link to comment Share on other sites More sharing options...
mrflynn03 Posted November 8, 2019 Report Share Posted November 8, 2019 43 minutes ago, milehiiu said: I do too. However, I have a much easier time making scrambled than poached. They are tricky and I dont them often. I will eat eggs any way but my favorite is to warm up diced ham, add eggs and scramble, then shredded cheddar mix and let melt. Link to comment Share on other sites More sharing options...
Drroogh Posted November 8, 2019 Author Report Share Posted November 8, 2019 How about Deviled Eggs? I like this recipe with jalapeno! Lot's of tweaks in the comments too! https://www.food.com/recipe/deviled-eggs-48153 Link to comment Share on other sites More sharing options...
milehiiu Posted November 8, 2019 Report Share Posted November 8, 2019 I know tons of people that love deviled eggs. In fact many say my wife makes the best. Never been a fan of deviled eggs. And won't even eat my wife's. Don't know why. Other than they just have never appealed to me. Sorry. Link to comment Share on other sites More sharing options...
Drroogh Posted November 8, 2019 Author Report Share Posted November 8, 2019 Family favorite, Breakfast Rolls! Quite simple actually, brown up some Jimmy Dean original sausage, drain, add in eggs to scramble (although I will have to try cooking the Gordon Ramsey style on the side next time 🙂) just before complete melt in some cheese of your choice (I prefer Cheddar, but others simply add Velveeta) When done spoon into tortilla's, fold burrito style and enjoy! 😋 You may garnish as you please, like adding Hot Sauce, or any of the 35 listed ingredients in the thread opening!😀 Link to comment Share on other sites More sharing options...
Zlinedavid Posted November 8, 2019 Report Share Posted November 8, 2019 3 hours ago, mrflynn03 said: They are tricky and I dont them often. I will eat eggs any way but my favorite is to warm up diced ham, add eggs and scramble, then shredded cheddar mix and let melt. Classic combination right there. Hash browns and a gallon and a half of coffee and youve got breakfast Link to comment Share on other sites More sharing options...
BeerBQ Posted November 8, 2019 Report Share Posted November 8, 2019 I like to start with some sautéed onions, mushrooms, and peppers. Then I add eggs and scramble as they’re added. I add ham or bacon if we have any and finish with cheese. Nothing complicated but it’s pretty good. Link to comment Share on other sites More sharing options...
IUFLA Posted November 8, 2019 Report Share Posted November 8, 2019 Over easy with some toast to sop up the yolks. Link to comment Share on other sites More sharing options...
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