milehiiu Posted May 7, 2020 Report Share Posted May 7, 2020 THE BEST CHILI DOG I’VE EVER MADE | 1 Quote Link to comment Share on other sites More sharing options...
Drroogh Posted May 10, 2020 Author Report Share Posted May 10, 2020 Mile thanks for the link! Tried it today with some minor modifications, definitely better than the canned Skyline I tried! Quote Link to comment Share on other sites More sharing options...
milehiiu Posted May 10, 2020 Report Share Posted May 10, 2020 1 hour ago, Drroogh said: Mile thanks for the link! Tried it today with some minor modifications, definitely better than the canned Skyline I tried! Looks great. 1 Quote Link to comment Share on other sites More sharing options...
tdhoosier Posted May 10, 2020 Report Share Posted May 10, 2020 I eyeball everything: browned spicy turkey sausage 2 cans diced tomatoes w/ green chilis 2 cans mild chili beans onion garlic green pepper diced jalapeños cilantro cumin chili powder brown sugar serve w/ sour cream and I like to crunch up tortilla ships to throw in there. 1 Quote Link to comment Share on other sites More sharing options...
Drroogh Posted May 10, 2020 Author Report Share Posted May 10, 2020 9 minutes ago, tdhoosier said: I eyeball everything: browned spicy turkey sausage 2 cans diced tomatoes w/ green chilis 2 cans mild chili beans onion garlic green pepper diced jalapeños cilantro cumin chili powder brown sugar serve w/ sour cream and I like to crunch up tortilla ships to throw in there. Great! But where do us lesser cooks start from on the amount of each ingredient? Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted May 10, 2020 Report Share Posted May 10, 2020 13 minutes ago, tdhoosier said: I eyeball everything: browned spicy turkey sausage 2 cans diced tomatoes w/ green chilis 2 cans mild chili beans onion garlic green pepper diced jalapeños cilantro cumin chili powder brown sugar serve w/ sour cream and I like to crunch up tortilla ships to throw in there. I eyeball everything too with most recipes. I've noticed that, at least for me, my taste for things isn't the same every time. Especially when adding heat. 1 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted May 10, 2020 Report Share Posted May 10, 2020 (edited) 7 minutes ago, Drroogh said: Great! But where do us lesser cooks start from on the amount of each ingredient? 1 Tablespoon for everything but salt, pepper, and spicy and sweet, adjust from there is my rule. But I'm no chef, that's just what has worked for me. @Drroogh that rule is for a full batch of chili, which for me fills up a 10 quart Dutch oven. If you make a smaller batch cut that down to 1/2 Tablespoon. Edited May 10, 2020 by mrflynn03 1 Quote Link to comment Share on other sites More sharing options...
tdhoosier Posted May 10, 2020 Report Share Posted May 10, 2020 1 hour ago, tdhoosier said: I eyeball everything: browned spicy turkey sausage - 1 lb 2 cans diced tomatoes w/ green chilis 2 cans mild chili beans onion - 1 (chopped) garlic - 3-4 cloves green pepper - 1 (chopped) diced jalapeños - 2 (no seeds) cilantro - a bunch. I love cilantro cumin - 1.5 tbsp chili powder - 1.5 tbsp brown sugar - 2 tbsp serve w/ sour cream and I like to crunch up tortilla ships to throw in there. 54 minutes ago, Drroogh said: Great! But where do us lesser cooks start from on the amount of each ingredient? Fixed, but estimated. 1 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted September 23, 2020 Report Share Posted September 23, 2020 Wife made chili yesterday for our lunches this week. She read this somewhere and decided to try it. Cut up and put portabello mushrooms in it. I was all WTH! but its actually pretty good. Quote Link to comment Share on other sites More sharing options...
Steubenhoosier Posted September 23, 2020 Report Share Posted September 23, 2020 I have substituted ground turkey for beef. Can't tell the difference, and healthier. I also have a beer chili recipe that I'll have to dig out. Really good. Quote Link to comment Share on other sites More sharing options...
Drroogh Posted December 9, 2022 Author Report Share Posted December 9, 2022 (edited) So a few years back, I found a copycat recipe for Toledo style hotdog chili sauce and was aware of the restaurant. Since moving just 25 minutes from Toledo I started noticing their products in the grocery stores. Today I made a pot of this per directions. I think my days of making scratch chili are over. Seems they have their products available retail all across the country. By the way, their hot dog chili is pretty darn good as well. Edited December 9, 2022 by Drroogh 2 Quote Link to comment Share on other sites More sharing options...
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