milehiiu Posted November 24, 2019 Report Share Posted November 24, 2019 What do you call it on Thanksgiving Day ? Dressing, stuffing or filling? Regional differences are 'subtle but huge' on Thanksgiving And share with all of HSN your recipes. Link to comment Share on other sites More sharing options...
Zlinedavid Posted November 24, 2019 Report Share Posted November 24, 2019 Stuffing. Although I prefer non-stuffed stuffing. Putting it in the bird makes it come out too pudding-like. https://www.foodnetwork.com/recipes/ree-drummond/maple-whiskey-gravy-3166780 Try the above. Co-worker turned me on to it last year. It's drinkable. And it's an excuse to buy a fresh bottle of bourbon for the holidays....not that one is needed, of course. Link to comment Share on other sites More sharing options...
IUFLA Posted November 24, 2019 Report Share Posted November 24, 2019 Dressing, or particularly my Mom's dressing that had Italian sausage in it. She passed it on to my wife, and every year our guests beg her for the recipe. Link to comment Share on other sites More sharing options...
rico Posted November 24, 2019 Report Share Posted November 24, 2019 oyster dressing for me Link to comment Share on other sites More sharing options...
mrflynn03 Posted November 24, 2019 Report Share Posted November 24, 2019 I call it stuffing. But baked in a pan. My birds are stuffed with onion,lemon,garlic cloves, and fresh thyme and sage. Link to comment Share on other sites More sharing options...
Steubenhoosier Posted November 24, 2019 Report Share Posted November 24, 2019 We have the traditional sage dressing, both in the bird and out. However, this year my son is going to make a recipe that my manager swears by... White Castle dressing. 2/3 White Castles. 1/3 Pepperidge Farms sage and onion bread crumbs in a food processor. Melted butter and bake. My son and I will probably be the only two who try this. We’ll see... Link to comment Share on other sites More sharing options...
Drroogh Posted November 24, 2019 Report Share Posted November 24, 2019 15 minutes ago, Steubenhoosier said: We have the traditional sage dressing, both in the bird and out. However, this year my son is going to make a recipe that my manager swears by... White Castle dressing. 2/3 White Castles. 1/3 Pepperidge Farms sage and onion bread crumbs in a food processor. Melted butter and bake. My son and I will probably be the only two who try this. We’ll see... Just trying to figure out how you get White Castle in Angola?😄 Link to comment Share on other sites More sharing options...
milehiiu Posted November 24, 2019 Author Report Share Posted November 24, 2019 15 minutes ago, Drroogh said: Just trying to figure out how you get White Castle in Angola?😄 Don't know about Angola. However, here in Colorado, they are available in the freezer counters of my local grocery store, and at Walmart. Microwave. Per directions. IMHO best if let to defrost. The Original White Castle Stuffing Recipe Link to comment Share on other sites More sharing options...
Drroogh Posted November 24, 2019 Report Share Posted November 24, 2019 3 minutes ago, milehiiu said: Don't know about Angola. However, here in Colorado, they are available in the freezer counters of my local grocery store, and at Walmart. Microwave. Per directions. IMHO best if let to defrost. I just remember my time in Angola a few decades ago, we had Rosie's diner and Fred's a White Castle knock off! Here in Georgia, White Castle is not in the deli isle. 😖 We do have Krystal though. 😀 Link to comment Share on other sites More sharing options...
Steubenhoosier Posted November 24, 2019 Report Share Posted November 24, 2019 Yep, frozen sliders. Never had them. Sure they’re not as good as fresh ones Link to comment Share on other sites More sharing options...
milehiiu Posted November 24, 2019 Author Report Share Posted November 24, 2019 How To Make the Very Best Thanksgiving Stuffing Link to comment Share on other sites More sharing options...
milehiiu Posted November 24, 2019 Author Report Share Posted November 24, 2019 10 minutes ago, Drroogh said: I just remember my time in Angola a few decades ago, we had Rosie's diner and Fred's a White Castle knock off! Here in Georgia, White Castle is not in the deli isle. 😖 We do have Krystal though. 😀 Do believe that Krystal would be an acceptable substitute. Link to comment Share on other sites More sharing options...
Drroogh Posted November 24, 2019 Report Share Posted November 24, 2019 White Castle stuffing https://www.food.com/recipe/white-castle-turkey-stuffing-516610 I found this in the last of the best of each state thread! Loved the Illini given the recipe 1 stars for it being representative of Illinois best! 😄 Link to comment Share on other sites More sharing options...
Drroogh Posted November 24, 2019 Report Share Posted November 24, 2019 Just now, milehiiu said: Do believe that Krystal would be an acceptable substitute. Possible, to my knowledge they are similar. Link to comment Share on other sites More sharing options...
milehiiu Posted November 24, 2019 Author Report Share Posted November 24, 2019 3 minutes ago, Drroogh said: Possible, to my knowledge they are similar. WHITE CASTLE vs KRYSTAL ☆SLIDER SHOWDOWN Link to comment Share on other sites More sharing options...
jefftheref Posted November 24, 2019 Report Share Posted November 24, 2019 1 hour ago, Steubenhoosier said: We have the traditional sage dressing, both in the bird and out. However, this year my son is going to make a recipe that my manager swears by... White Castle dressing. 2/3 White Castles. 1/3 Pepperidge Farms sage and onion bread crumbs in a food processor. Melted butter and bake. My son and I will probably be the only two who try this. We’ll see... I bet you the turkey gets the runs! Link to comment Share on other sites More sharing options...
milehiiu Posted November 24, 2019 Author Report Share Posted November 24, 2019 Just amazing. That a thread about Thanksgiving Dressing, Stuffing, or Filling.... on the Animal House has just gone hot. You people never fail to amaze me. Link to comment Share on other sites More sharing options...
Drroogh Posted November 24, 2019 Report Share Posted November 24, 2019 7 minutes ago, milehiiu said: Just amazing. That a thread about Thanksgiving Dressing, Stuffing, or Filling.... on the Animal House has just gone hot. You people never fail to amaze me. Thanks to Stueben's post! Way to go! Link to comment Share on other sites More sharing options...
milehiiu Posted November 24, 2019 Author Report Share Posted November 24, 2019 Best Thanksgiving: How to Make the Best Stuffing Link to comment Share on other sites More sharing options...
Steubenhoosier Posted November 25, 2019 Report Share Posted November 25, 2019 2 hours ago, Drroogh said: I just remember my time in Angola a few decades ago, we had Rosie's diner and Fred's a White Castle knock off! Here in Georgia, White Castle is not in the deli isle. 😖 We do have Krystal though. 😀 Neither Rosie’s or Fred’s is in business anymore. Closest we have to a White Castle knockoff is Powers in FtWayne Link to comment Share on other sites More sharing options...
Drroogh Posted November 25, 2019 Report Share Posted November 25, 2019 11 minutes ago, Steubenhoosier said: Neither Rosie’s or Fred’s is in business anymore. Closest we have to a White Castle knockoff is Powers in FtWayne I do miss sitting on the balcony at Rosie's, place only had about 8 seats around the counter! Rosie other than the humor was a Rosanne clone! The balcony was sitting on top of the cigarette machine! Link to comment Share on other sites More sharing options...
FKIM01 Posted November 25, 2019 Report Share Posted November 25, 2019 What kind of savage calls it filling?!! Link to comment Share on other sites More sharing options...
Zlinedavid Posted November 25, 2019 Report Share Posted November 25, 2019 59 minutes ago, FKIM01 said: What kind of savage calls it filling?!! Only thy English savages dost call it 'dressing' Link to comment Share on other sites More sharing options...
milehiiu Posted November 25, 2019 Author Report Share Posted November 25, 2019 Overnight mind thoughts about White Castle substitutes. We already have the frozen kind. And Krystal. Two other thoughts came to me. For people at both ends of the state. Powers in Fort Wayne. As mentioned above. And The New White Steamer in Washington. As far as filling. It seems to be a Pennsylvania thing. Pennsylvania Dutch-Style Potato Filling - The Washington Post Link to comment Share on other sites More sharing options...
NotIThatLives Posted November 25, 2019 Report Share Posted November 25, 2019 My grandmother's dressing, has no recipe and it passed down from coal miners daughters to their daughters. All I know is you throw the real salty style cornbread that's cook in a cast iron skillet along with milk, eggs, celery, seasonings, white bread crumbles and probably something, I'm thinking bacon grease. Bake it. I got the taste right last year but it was dry. I'm thinking more milk. Link to comment Share on other sites More sharing options...
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