Billingsley99 Posted November 25, 2019 Report Share Posted November 25, 2019 This is bad to admit. Stuffing from a box. It just is not a big favorite it our house. Only Ayden and I like it. Ayden is the only person that I know that loves jellied cranberry sauce. Will eat it by the can. Made me get 4 cans for Thanksgiving. Link to comment Share on other sites More sharing options...
Steubenhoosier Posted November 25, 2019 Report Share Posted November 25, 2019 24 minutes ago, Billingsley99 said: This is bad to admit. Stuffing from a box. It just is not a big favorite it our house. Only Ayden and I like it. Ayden is the only person that I know that loves jellied cranberry sauce. Will eat it by the can. Made me get 4 cans for Thanksgiving. https://people.com/food/stove-top-stuffing-thanksgiving-dinner-pants/ Link to comment Share on other sites More sharing options...
Zlinedavid Posted November 25, 2019 Report Share Posted November 25, 2019 2 hours ago, NotIThatLives said: My grandmother's dressing, has no recipe and it passed down from coal miners daughters to their daughters. All I know is you throw the real salty style cornbread that's cook in a cast iron skillet along with milk, eggs, celery, seasonings, white bread crumbles and probably something, I'm thinking bacon grease. Bake it. I got the taste right last year but it was dry. I'm thinking more milk. Milk or buttermilk would be my guesses Link to comment Share on other sites More sharing options...
NotIThatLives Posted November 25, 2019 Report Share Posted November 25, 2019 1 hour ago, Zlinedavid said: Milk or buttermilk would be my guesses I think it is buttermilk. I remember my grandpa eatimg cornbread dipped in buttermilk. Link to comment Share on other sites More sharing options...
Zlinedavid Posted November 25, 2019 Report Share Posted November 25, 2019 2 minutes ago, NotIThatLives said: I think it is buttermilk. I remember my grandpa eatimg cornbread dipped in buttermilk. Yep...heard of several old timers that did/do that. Plus where it's richer, it'll hold up more during baking. Link to comment Share on other sites More sharing options...
milehiiu Posted November 25, 2019 Author Report Share Posted November 25, 2019 5 hours ago, Zlinedavid said: Yep...heard of several old timers that did/do that. Plus where it's richer, it'll hold up more during baking. Go with the buttermilk. You won't be sorry. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.