Billingsley99 Posted February 15, 2020 Report Share Posted February 15, 2020 22 minutes ago, mrflynn03 said: Daviess. So just next door. They hired almost the whole North Knox basketball team. Some great memories. Beautiful part of the state Link to comment Share on other sites More sharing options...
Drroogh Posted February 15, 2020 Report Share Posted February 15, 2020 34 minutes ago, rico said: I like to "cut the cheese." Does that count? Doesn't that get more difficult after you eat cheese? Link to comment Share on other sites More sharing options...
rico Posted February 15, 2020 Report Share Posted February 15, 2020 BTW, I put Mrs. Dash on my small curd Michigan brand cottage cheese. Link to comment Share on other sites More sharing options...
Drroogh Posted February 15, 2020 Report Share Posted February 15, 2020 38 minutes ago, milehiiu said: Never worked on a farm. Summers as an IU student, I worked in the steel mill in Gary, Indiana. Bring your bagged sammi. Yet. I have heard what you are saying about farmer's wives making a great lunch for the farm workers. Thanks for sharing that story. What a difference twenty miles can make! You worked in a steel mill and I worked at Indiana Dunes State Park (High School) and Indiana Dunes National Lakeshore (now National Park) ( College) Link to comment Share on other sites More sharing options...
mrflynn03 Posted February 15, 2020 Report Share Posted February 15, 2020 17 minutes ago, rico said: BTW, I put Mrs. Dash on my small curd Michigan brand cottage cheese. You have good taste. Michigan brand is my go to brand. Link to comment Share on other sites More sharing options...
BDB Posted February 15, 2020 Report Share Posted February 15, 2020 There is only one thing better than cheese and that is burnt cheese. Link to comment Share on other sites More sharing options...
Leathernecks Posted February 15, 2020 Report Share Posted February 15, 2020 Queso cheese. Link to comment Share on other sites More sharing options...
milehiiu Posted February 15, 2020 Author Report Share Posted February 15, 2020 12 hours ago, Drroogh said: What a difference twenty miles can make! You worked in a steel mill and I worked at Indiana Dunes State Park (High School) and Indiana Dunes National Lakeshore (now National Park) ( College) And my father had a store in MIller, on Lake Street..... even closer to Dunes State Park. Link to comment Share on other sites More sharing options...
Billingsley99 Posted February 15, 2020 Report Share Posted February 15, 2020 18 hours ago, rico said: BTW, I put Mrs. Dash on my small curd Michigan brand cottage cheese. I use whites seasoning on my small curd. Made in Columbus Indiana best seasoning I have ever had Link to comment Share on other sites More sharing options...
Leathernecks Posted February 16, 2020 Report Share Posted February 16, 2020 Another of my favorites is cheese curds. Put them in the microwave for a little bit so they get soft and squishy. Link to comment Share on other sites More sharing options...
Joe_Hoopsier Posted February 16, 2020 Report Share Posted February 16, 2020 Back in the day, when I was on the fire department, we were a distribution spot for the government cheese program. We would get 2-3 pallets of good ole Government American cheese. That was so awesome that I wouldn't poop for 2 weeks after the hand out week. It was just plain ole Merkin' but dang it was good. Link to comment Share on other sites More sharing options...
milehiiu Posted February 16, 2020 Author Report Share Posted February 16, 2020 8 minutes ago, Joe_Hoopsier said: Back in the day, when I was on the fire department, we were a distribution spot for the government cheese program. We would get 2-3 pallets of good ole Government American cheese. That was so awesome that I wouldn't poop for 2 weeks after the hand out week. It was just plain ole Merkin' but dang it was good. Had to take a second look. Over the years, one of our most iconic members/posters was a guy whose user name was Government Cheese. In fact your post is kind of like something he would post. Thanks for being a member. Link to comment Share on other sites More sharing options...
mrflynn03 Posted February 16, 2020 Report Share Posted February 16, 2020 Grilled cheese with pimento cheese, swiss, and bacon. I like to experiment with grilled cheese combination. Link to comment Share on other sites More sharing options...
IUFLA Posted February 16, 2020 Report Share Posted February 16, 2020 I'm a Philly cream cheese fanatic... Philly cream cheese on a toasted everything bagel with a slab of lox and a slice of tomato... Or a deep fried jalapeno stuffed with Philly cream cheese... And then there's these lovelys...shrimp brochette...shrimp stuffed with a sliver of jalapeno and Monterey Jack cheese, wrapped in bacon, and drizzled with garlic butter...Pappasito's has the best... Link to comment Share on other sites More sharing options...
milehiiu Posted February 16, 2020 Author Report Share Posted February 16, 2020 1 hour ago, IUFLA said: I'm a Philly cream cheese fanatic... Philly cream cheese on a toasted everything bagel with a slab of lox and a slice of tomato... Or a deep fried jalapeno stuffed with Philly cream cheese... And then there's these lovelys...shrimp brochette...shrimp stuffed with a sliver of jalapeno and Monterey Jack cheese, wrapped in bacon, and drizzled with garlic butter...Pappasito's has the best... I have been filling the ribs of celery with cream cheese since I was a teenager. Makes a great snack. Link to comment Share on other sites More sharing options...
Drroogh Posted February 16, 2020 Report Share Posted February 16, 2020 3 hours ago, mrflynn03 said: Grilled cheese with pimento cheese, swiss, and bacon. I like to experiment with grilled cheese combination. Combine that with zlinedavid's grilled cheese recipe in the best of thread and I think you could be on to something special! Link to comment Share on other sites More sharing options...
Drroogh Posted February 16, 2020 Report Share Posted February 16, 2020 3 hours ago, IUFLA said: I'm a Philly cream cheese fanatic... Philly cream cheese on a toasted everything bagel with a slab of lox and a slice of tomato... Or a deep fried jalapeno stuffed with Philly cream cheese... And then there's these lovelys...shrimp brochette...shrimp stuffed with a sliver of jalapeno and Monterey Jack cheese, wrapped in bacon, and drizzled with garlic butter...Pappasito's has the best... Any time we get near North Atlanta, my boss want's to eat at Pappasito's. Going to have to remember this choice. Thanks! Link to comment Share on other sites More sharing options...
5fouls Posted February 19, 2020 Report Share Posted February 19, 2020 On 2/16/2020 at 8:37 AM, Leathernecks said: Another of my favorites is cheese curds. Put them in the microwave for a little bit so they get soft and squishy. I had a smart-ash response typed up for this, but I decided it was kind of cheesy. Link to comment Share on other sites More sharing options...
Leathernecks Posted February 20, 2020 Report Share Posted February 20, 2020 3 hours ago, 5fouls said: I had a smart-ash response typed up for this, but I decided it was kind of cheesy. Did the soft and squishy part remind you of one of your ex wives? Link to comment Share on other sites More sharing options...
5fouls Posted February 20, 2020 Report Share Posted February 20, 2020 2 minutes ago, Leathernecks said: Did the soft and squishy part remind you of one of your ex wives? Link to comment Share on other sites More sharing options...
Leathernecks Posted February 20, 2020 Report Share Posted February 20, 2020 1 minute ago, 5fouls said: I couldn't come up with any good emojis to reply with, but I did search the emojis for "fat." Here's the only one that shows up. 🎅 Link to comment Share on other sites More sharing options...
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