btownqb Posted July 15, 2020 Report Share Posted July 15, 2020 Getting a little less than 1/4 beef next week. Pumped. Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted July 15, 2020 Report Share Posted July 15, 2020 4 hours ago, btownqb said: Whats the one 2nd from the left Green bell peppers. 1 Quote Link to comment Share on other sites More sharing options...
milehiiu Posted July 17, 2020 Report Share Posted July 17, 2020 Keep your eyes on the pickles. LOL Bacon-Wrapped Pickles on ASMOKE Portable Pellet Grill Quote Link to comment Share on other sites More sharing options...
milehiiu Posted July 18, 2020 Report Share Posted July 18, 2020 Sam is back again. With (drum roll, please )......EASY SUMMER GRILLING RECIPES Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 19, 2020 Report Share Posted July 19, 2020 Smoked a baby back and spare rib rack yesterday. Turned out great...used cherry/hickory wood. Also grilled corn on the cob to go with it. I always forget to take finished photos...but here is one mid cook. 6 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted July 19, 2020 Report Share Posted July 19, 2020 1 hour ago, FritzIam4IU said: Smoked a baby back and spare rib rack yesterday. Turned out great...used cherry/hickory wood. Also grilled corn on the cob to go with it. I always forget to take finished photos...but here is one mid cook. You're definitely getting your money's worth out of that Weber smoker! Those look great! 1 Quote Link to comment Share on other sites More sharing options...
milehiiu Posted July 19, 2020 Report Share Posted July 19, 2020 (edited) 1 hour ago, FritzIam4IU said: Smoked a baby back and spare rib rack yesterday. Turned out great...used cherry/hickory wood. Also grilled corn on the cob to go with it. I always forget to take finished photos...but here is one mid cook. Mixed wood. I love it. Try soaking your corn on the cob in water for at least an hour before grilling. Longer is better. Maybe I am telling you something you already know. And I like to leave the husks on. Shuck the silk. And then pull back the husks, and tie them. That way they act as a handle for eating. Just let the husks hang over the edge of the grill, so they don't burn/ Edit to add this as a guide on the corn. Edited July 19, 2020 by milehiiu 1 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 19, 2020 Report Share Posted July 19, 2020 5 minutes ago, IUFLA said: You're definitely getting your money's worth out of that Weber smoker! Those look great! Yep...so far I have liked it quite a bit and would recommend it to anyone looking for a smoker...I had to cut off the very end of the spare rib to make it fit (they were not completely thawed out after sitting in the fridge overnight). I had the pleasure of cleaning it out this morning ha. On a side note...anybody who has a Meijer near them...I saw they are having pork shoulders for .99 a pound in the upcoming ad. 1 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 19, 2020 Report Share Posted July 19, 2020 2 minutes ago, milehiiu said: Mixed wood. I love it. Try soaking your corn on the cob in water for at least an hour before grilling. Longer is better. Maybe I am telling you something you already know. And I like to leave the husks on. Shuck the strings. And then pull back the husks, and tie them. That way they act as a handle for eating. Just let the husks hang over the edge of the grill, so they don't burn/ Depending on my mood, I do it either the way you mentioned or I strip them down and wrap in foil after I butter and salt and pepper them. Both are really good on the grill. Quote Link to comment Share on other sites More sharing options...
milehiiu Posted July 19, 2020 Report Share Posted July 19, 2020 2 minutes ago, FritzIam4IU said: Depending on my mood, I do it either the way you mentioned or I strip them down and wrap in foil after I butter and salt and pepper them. Both are really good on the grill. Foil is good to. Easier that way ! I agree. Can't beat grilled corn on the cob. Have had it three times this week alone. 1 Quote Link to comment Share on other sites More sharing options...
milehiiu Posted July 19, 2020 Report Share Posted July 19, 2020 Now that we're talking grilled corn on the cob. I can't remember if I have posted this before : Grilled Mexican Style Street Corn (Elote) Quote Link to comment Share on other sites More sharing options...
HoosierJax Posted July 19, 2020 Report Share Posted July 19, 2020 Bout time to fire the grill up 2 Quote Link to comment Share on other sites More sharing options...
BGleas Posted July 19, 2020 Report Share Posted July 19, 2020 38 minutes ago, milehiiu said: Now that we're talking grilled corn on the cob. I can't remember if I have posted this before : Grilled Mexican Style Street Corn (Elote) I just did that two nights ago, was so good!! Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 19, 2020 Report Share Posted July 19, 2020 (edited) 11 minutes ago, HoosierJax said: Bout time to fire the grill up I like the looks of those jalapenos. What did you put in them? Edited July 19, 2020 by FritzIam4IU Quote Link to comment Share on other sites More sharing options...
HoosierJax Posted July 19, 2020 Report Share Posted July 19, 2020 52 minutes ago, FritzIam4IU said: I like the looks of those jalapenos. What did you put in them? Cream cheese, Monterey Jack cheese, bacon bits..season with S P G 1 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 19, 2020 Report Share Posted July 19, 2020 (edited) 18 hours ago, HoosierJax said: Cream cheese, Monterey Jack cheese, bacon bits..season with S P G Post a pic of those poppers if you can when they are done...the are something that is right up my alley... Edited July 20, 2020 by FritzIam4IU Quote Link to comment Share on other sites More sharing options...
HoosierJax Posted July 19, 2020 Report Share Posted July 19, 2020 1 hour ago, FritzIam4IU said: Post some a pic of those poppers if you can when they are done...the are something that is right up my alley... 3 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 19, 2020 Report Share Posted July 19, 2020 26 minutes ago, HoosierJax said: Looks awesome!! 1 Quote Link to comment Share on other sites More sharing options...
milehiiu Posted July 19, 2020 Report Share Posted July 19, 2020 34 minutes ago, FritzIam4IU said: Looks awesome!! Those poppers do look awesome, HJ. Here's a marinade found on the net years ago. Said it was for steak. It was ok. Then decided it would go great on chicken. And it is great on chicken.I reserve some to baste the chicken while it grills. It's what's I am doing for dinner tonight. And mixing the wood on my charcoal grill, just like Fritz : 1/2 cup olive oil 1/4 lemon juice 1 teaspoon salt 1/2 teaspoon pepper 1 clove garlic, minced 1 tablespoon parsley 2 Quote Link to comment Share on other sites More sharing options...
BeerBQ Posted July 19, 2020 Report Share Posted July 19, 2020 1 hour ago, HoosierJax said: Looks like a great meal. Chicken leg quarters are one of my favorite ways to cook chicken. 1 Quote Link to comment Share on other sites More sharing options...
Inequality Posted July 22, 2020 Report Share Posted July 22, 2020 Ooof. Got a brisket soaked in brown sugar, butter, beer and rubbed in black peppercorn and pink sea salt in the smoker. I’m hoping it’s drop-kick your grandma good but this is a new style for me with the sugar. Been in the smoker at 250 since 7am. Applewood chips was the choice this time. I did a chuck roast in the smoker a couple weeks back and it was basically borderline jerky (yikes!!) when I pulled it out. It was in there 6 hours at 275. I need serious help with a chuck roast. The smoked baked beans was bangin’ though and made up for it. 2 Quote Link to comment Share on other sites More sharing options...
Reacher Posted July 26, 2020 Report Share Posted July 26, 2020 We hosted a party last night. Maxed out my Weber! At first, it didn't seem like my grill was heating properly. I had propane but thoughts were going through my head of all these steaks being ruined. I think the warmth was being blocked by the wall of meat from reaching the thermometer. When steaks were getting close to being done, the fat renderings caused some flareups. Now I'm worried about some getting burnt or not cooked properly. Was able to rotate enough in the last 2 minutes and think they all came out pretty good. Med rare and some mediums. Tasted wonderful as my wife seasoned (Weber Chgo Steak) and salted that morning. A few nervous moments for me but ended up ok. Served with salad, rosemary (from the garden) potatoes, green beans and bread. Had a bottle of Pinot Noir ready but nobody wanted any. Washed mine down with a 312. 4 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 26, 2020 Report Share Posted July 26, 2020 56 minutes ago, Reacher said: We hosted a party last night. Maxed out my Weber! At first, it didn't seem like my grill was heating properly. I had propane but thoughts were going through my head of all these steaks being ruined. I think the warmth was being blocked by the wall of meat from reaching the thermometer. When steaks were getting close to being done, the fat renderings caused some flareups. Now I'm worried about some getting burnt or not cooked properly. Was able to rotate enough in the last 2 minutes and think they all came out pretty good. Med rare and some mediums. Tasted wonderful as my wife seasoned (Weber Chgo Steak) and salted that morning. A few nervous moments for me but ended up ok. Served with salad, rosemary (from the garden) potatoes, green beans and bread. Had a bottle of Pinot Noir ready but nobody wanted any. Washed mine down with a 312. Those look great...and I love that Weber Chicago steak seasoning...I use it on burgers as well. No grilling/smoking for me this weekend...I have been busy staining the deck/shed...so I'm jealous! 🤤 1 Quote Link to comment Share on other sites More sharing options...
HoosierJax Posted July 26, 2020 Report Share Posted July 26, 2020 Keeping it simple today..couple pork steaks and bone in western ribs 2 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 31, 2020 Report Share Posted July 31, 2020 what is everyone cooking up this weekend? I am smoking one baby back rib slab and some corn on the cob today. Kicking off the dog days of summer... Side note: Meijer is having pork shoulders on sale for .99 a pound next week...I think I'm going to grab 2-3 to freeze for the rest of summer/fall. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.