mrflynn03 Posted July 5, 2020 Report Share Posted July 5, 2020 (edited) Grill is lit Cook these, eat, and entertain/piss off my neighbors with my fireworks show. Edited July 5, 2020 by mrflynn03 1 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 5, 2020 Report Share Posted July 5, 2020 22 minutes ago, mrflynn03 said: Grill is lit Cook these, eat, and entertain/piss off my neighbors with my fireworks show. Those look tasty...I'll take some onions with it too! Quote Link to comment Share on other sites More sharing options...
Drroogh Posted July 5, 2020 Report Share Posted July 5, 2020 Hey you guys just make me jealous, never been a grill chef and never smoked anything! I get so hungry looking at your pictures! That being said I’m only “Only One Guy” (sorry I digress, one of my favorite movie lines from the last Riddick movie) Anyway, it doesn’t make much sense for me to fire everything up for one Brat! Still this pan grilled Reuben Brat turned out pretty darned good! 3 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted July 5, 2020 Report Share Posted July 5, 2020 3 minutes ago, FritzIam4IU said: Those look tasty...I'll take some onions with it too! Have these on the side 1 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 5, 2020 Report Share Posted July 5, 2020 16 minutes ago, mrflynn03 said: Have these on the side I do like some onions and mushrooms with steak. Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted July 5, 2020 Report Share Posted July 5, 2020 3 minutes ago, FritzIam4IU said: I do like some onions and mushrooms with steak. And horseradish mayo garlic sauce for me. Quote Link to comment Share on other sites More sharing options...
IUFLA Posted July 6, 2020 Report Share Posted July 6, 2020 (edited) So, when we got home this morning, my wife said, "so, you wanna barbeque some chicken breasts tonight?" Brined it for 4 hours. Rubbed it up with The Dominant One and cooked em to an internal 165. Mix of Corky's regular and hot sauces. Served with slaw and sweet corn. They were pretty good, plus I have 3 leftover. I know what lunch will be the next 3 days... Edited July 6, 2020 by IUFLA 5 Quote Link to comment Share on other sites More sharing options...
btownqb Posted July 6, 2020 Report Share Posted July 6, 2020 21 hours ago, IUFLA said: So, when we got home this morning, my wife said, "so, you wanna barbeque some chicken breasts tonight?" Brined it for 4 hours. Rubbed it up with The Dominant One and cooked em to an internal 165. Mix of Corky's regular and hot sauces. Served with slaw and sweet corn. They were pretty good, plus I have 3 leftover. I know what lunch will be the next 3 days... Let's go!!!! Love it. Quote Link to comment Share on other sites More sharing options...
HoosierJax Posted July 7, 2020 Report Share Posted July 7, 2020 Smoked a pork butt yesterday...it took 9 hrs but i gotta say it was worth the wait! 5 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 11, 2020 Report Share Posted July 11, 2020 Anybody grilling/smoking this weekend? I just put on a 3lb chuck roast about an hour ago. Quote Link to comment Share on other sites More sharing options...
milehiiu Posted July 11, 2020 Report Share Posted July 11, 2020 6 minutes ago, FritzIam4IU said: Anybody grilling/smoking this weekend? I just put on a 3lb chuck roast about an hour ago. My son is doing his pineapple ribs on the charcoal grill for us tonight. Fantastic. Wish I could share his receipe. But it is all in his head. 2 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 11, 2020 Report Share Posted July 11, 2020 Just now, milehiiu said: My son is doing his pineapple ribs on the charcoal grill for us tonight. Fantastic. Wish I could share his receipe. But it is all in his head. Hey Mile...how did your turkey come out on the fourth? Quote Link to comment Share on other sites More sharing options...
tdhoosier Posted July 11, 2020 Report Share Posted July 11, 2020 41 minutes ago, milehiiu said: My son is doing his pineapple ribs on the charcoal grill for us tonight. Fantastic. Wish I could share his receipe. But it is all in his head. At least put up a pic. Quote Link to comment Share on other sites More sharing options...
BeerBQ Posted July 11, 2020 Report Share Posted July 11, 2020 (edited) We’re having our “big” cookout today. With everything going on it is a smaller version. I have a pork shoulder and pork chops on. Did some sausage, burgers, and hot dogs earlier. Wings are coming soon. Edited July 11, 2020 by BeerBQ Added picture 2 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted July 11, 2020 Report Share Posted July 11, 2020 (edited) 1 hour ago, FritzIam4IU said: Anybody grilling/smoking this weekend? I just put on a 3lb chuck roast about an hour ago. How are you going to serve that? Sliced? Chunked? Shredded for BBQ? Interested on how it comes out... Edited July 11, 2020 by IUFLA Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 11, 2020 Report Share Posted July 11, 2020 40 minutes ago, BeerBQ said: We’re having our “big” cookout today. With everything going on it is a smaller version. I have a pork shoulder and pork chops on. Did some sausage, burgers, and hot dogs earlier. Wings are coming soon. Yeah...I could not keep all that straight in my head ha....good luck and let us know how it turns out! Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 11, 2020 Report Share Posted July 11, 2020 38 minutes ago, IUFLA said: How are you going to serve that? Sliced? Chunked? Shredded for BBQ? Interested on how it comes out... I think I settled on shredded for beef sandwiches...I talked the wife into making fresh bread to make sammies on....Just put some corn on the cob on as well... 1 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 11, 2020 Report Share Posted July 11, 2020 43 minutes ago, IUFLA said: How are you going to serve that? Sliced? Chunked? Shredded for BBQ? Interested on how it comes out... Just don't tell Leathernecks that I took the corn from his garden...😝 1 Quote Link to comment Share on other sites More sharing options...
BeerBQ Posted July 11, 2020 Report Share Posted July 11, 2020 8 minutes ago, FritzIam4IU said: Yeah...I could not keep all that straight in my head ha....good luck and let us know how it turns out! You kind of get in a zone when you start each grill one at a time. I have 3 going at a time where 1 won’t change all day. 1 Quote Link to comment Share on other sites More sharing options...
BeerBQ Posted July 11, 2020 Report Share Posted July 11, 2020 7 minutes ago, FritzIam4IU said: I think I settled on shredded for beef sandwiches...I talked the wife into making fresh bread to make sammies on....Just put some corn on the cob on as well... Smoked chuck is great on its own. I can’t imagine it with homemade bread. 1 Quote Link to comment Share on other sites More sharing options...
milehiiu Posted July 11, 2020 Report Share Posted July 11, 2020 (edited) 2 hours ago, FritzIam4IU said: Hey Mile...how did your turkey come out on the fourth? Thanks for asking. It turned out great. 11 people over. Including Wafflehead Fred from HSN. It was a big turkey. And not much left for leftovers. Wafflehead Fred, had his mom and step dad join us. They live outside of Fort Wayne, Indiana. And are terrific. people. Enjoyed their company so much... that we gave them an open invitation to visit any time. And... WF brought me a new supply of his great BBQ sauce. Edited July 11, 2020 by milehiiu 2 Quote Link to comment Share on other sites More sharing options...
milehiiu Posted July 11, 2020 Report Share Posted July 11, 2020 55 minutes ago, BeerBQ said: We’re having our “big” cookout today. With everything going on it is a smaller version. I have a pork shoulder and pork chops on. Did some sausage, burgers, and hot dogs earlier. Wings are coming soon. You are the "boss" when it comes to grilling. 1 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 11, 2020 Report Share Posted July 11, 2020 4 minutes ago, milehiiu said: Thanks for asking. It turned out great. 11 people over. Including Wafflehead Fred from HSN. It was a big turkey. And not much left for leftovers. Wafflehead Fred, had his mom and step dad join us. They live outside of Fort Wayne, Indiana. And are terrific. people. Enjoyed their company so much... that we gave them an open invitation to visit any time. And... WF brought me a new supply of his great BBQ sauce. I like trying out new BBQ sauces...sounds great. Glad it turned out well! Quote Link to comment Share on other sites More sharing options...
milehiiu Posted July 11, 2020 Report Share Posted July 11, 2020 2 hours ago, tdhoosier said: At least put up a pic. Would if I could. But I am illiterate when it comes to posting pics. Do love those that do, though. Quote Link to comment Share on other sites More sharing options...
milehiiu Posted July 11, 2020 Report Share Posted July 11, 2020 2 minutes ago, FritzIam4IU said: I like trying out new BBQ sauces...sounds great. Glad it turned out well! Wafflehead Fred has lost his job during this pandemic. And is concentrating on building his BBQ sauce into a part or full time business. If would like, I can give you his phone number, so that if you would like, you could order some from him. Quote Link to comment Share on other sites More sharing options...
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