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General cooking thread.


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24 minutes ago, Joe_Hoopsier said:

Ummm yea. I couldn’t handle the butttermilk either. 
I honestly hadn’t seen it in indiana since I was 4-5-6 yrs old. It seems to be bigger here in da south. I picked up a quart and 6 months ago just as a shout out to Gramma. I made it through 3-4 drinks. Then poured some out for gramma.  Like all of it actually lol

I knew people in Georgia who would take a half gallon of BM and tip up with several gulps. I guess it’s an acquired taste?

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