mrflynn03 Posted September 27, 2021 Report Share Posted September 27, 2021 (edited) Went to The Smoking Goose in Indy a couple weeks ago. Place is awesome. Just tried the N'duja I bought there and it is delicious. Just saw they have a rabbit/pork head cheese. I'll be going back for that and more. Anyway, started trying charcuterie a few years ago and haven't had any I haven't liked. I would like to get Cajun boudin sausage like I had when I was in Louisiana but shipping is outrageous. Guess I'll make it myself. Anyone else like this stuff. Edited September 27, 2021 by mrflynn03 2 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted September 28, 2021 Report Share Posted September 28, 2021 1 hour ago, mrflynn03 said: Went to The Smoking Goose in Indy a couple weeks ago. Place is awesome. Just tried the N'duja I bought there and it is delicious. Just saw they have a rabbit/pork head cheese. I'll be going back for that and more. Anyway, started trying charcuterie a few years ago and haven't had any I haven't liked. I would like to get Cajun boudin sausage like I had when I was in Louisiana but shipping is outrageous. Guess I'll make it myself. Anyone else like this stuff. I love Boudin Balls as an appetizer, but no head cheese for me... Do like beef and chicken livers, and any kind of pate... Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted September 28, 2021 Author Report Share Posted September 28, 2021 9 minutes ago, IUFLA said: I love Boudin Balls as an appetizer, but no head cheese for me... Do like beef and chicken livers, and any kind of pate... I wish shipping was cheaper. I can order 1lb of pork boudin sausage from cajungrocers.com but have to pay $45 in shipping. Just no. I really miss it. Spent a summer in Acadia during college and couldn't get enough of it. Watched alot of Emeril Legassie growing up and do my best to make cajun food. But can't beat what I had down there. Quote Link to comment Share on other sites More sharing options...
Zlinedavid Posted September 28, 2021 Report Share Posted September 28, 2021 2 hours ago, mrflynn03 said: Watched alot of Emeril Legassie growing up and do my best to make cajun food. BAM! 1 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted October 3, 2021 Report Share Posted October 3, 2021 On 9/27/2021 at 7:16 PM, mrflynn03 said: I wish shipping was cheaper. I can order 1lb of pork boudin sausage from cajungrocers.com but have to pay $45 in shipping. Just no. I really miss it. Spent a summer in Acadia during college and couldn't get enough of it. Watched alot of Emeril Legassie growing up and do my best to make cajun food. But can't beat what I had down there. I use to watch this guy all the time when he was on PBS...The King of the Cajun Chefs in my eyes...And a funny guy... 2 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted October 4, 2021 Author Report Share Posted October 4, 2021 I like me some head cheese too. Quote Link to comment Share on other sites More sharing options...
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