mrflynn03 Posted March 18, 2023 Report Share Posted March 18, 2023 2 minutes ago, Joe_Hoopsier said: I wonder if it would "suck" all that flavor down into the meat instead of only setting on the surface or simply burning off? Your marinade ingredients will be the more important part. You need an acid like apple cider vinegar, lemon, or lime juice to help tenderize meat. Vacuum sealing can speed up the process. 1 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted April 17, 2023 Report Share Posted April 17, 2023 Beautimos pork steaks... 2 Quote Link to comment Share on other sites More sharing options...
btownqb Posted April 17, 2023 Report Share Posted April 17, 2023 12 hours ago, IUFLA said: Beautimos pork steaks... is this you braising them? Quote Link to comment Share on other sites More sharing options...
IUFLA Posted April 17, 2023 Report Share Posted April 17, 2023 Just now, btownqb said: is this you braising them? Yeah, then into the beer/BBQ mixture to simmer for a while...they were great...tender as hell and very flavorful 2 Quote Link to comment Share on other sites More sharing options...
btownqb Posted April 17, 2023 Report Share Posted April 17, 2023 Just now, IUFLA said: Yeah, then into the beer/BBQ mixture to simmer for a while...they were great...tender as hell and very flavorful I've done that once and liked them that way. Need to do it again. I think I even used a "dark beer" once to braise them in. 1 Quote Link to comment Share on other sites More sharing options...
Steubenhoosier Posted July 16, 2023 Report Share Posted July 16, 2023 Little tenderloin on the rotisserie tonight 4 Quote Link to comment Share on other sites More sharing options...
Seeking6 Posted July 19, 2023 Report Share Posted July 19, 2023 I know we have some fish folks on here. Got back from a first time trip....Gulf Shores/Red Snapper season. Our haul is being delivered tomorrow. Anyone have a good way grill/oven/air fryer to cook these? Admittedly (besides Salmon and Trout) I don't know how to prepare honestly. 2 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted July 19, 2023 Report Share Posted July 19, 2023 48 minutes ago, Seeking6 said: I know we have some fish folks on here. Got back from a first time trip....Gulf Shores/Red Snapper season. Our haul is being delivered tomorrow. Anyone have a good way grill/oven/air fryer to cook these? Admittedly (besides Salmon and Trout) I don't know how to prepare honestly. Pan sear with skin on... 5 minutes per side (skin side up first) on medium high heat, then finish with 5 minutes in a 400 degree oven... You can use olive oil or butter... And I like just salt and pepper... 2 Quote Link to comment Share on other sites More sharing options...
5fouls Posted July 19, 2023 Report Share Posted July 19, 2023 1 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted July 19, 2023 Report Share Posted July 19, 2023 1 hour ago, Seeking6 said: I know we have some fish folks on here. Got back from a first time trip....Gulf Shores/Red Snapper season. Our haul is being delivered tomorrow. Anyone have a good way grill/oven/air fryer to cook these? Admittedly (besides Salmon and Trout) I don't know how to prepare honestly. If you do it in the oven put the fish in the cold oven then turn it on. It cooks more evenly and the outside shouldn't get dry. Whatever method fish is done when it flakes apart. I like to cut a lemon in half and cook the cut side down on whatever surface youre using for a couple minutes. Then squeeze on the fish. 1 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted July 19, 2023 Report Share Posted July 19, 2023 49 minutes ago, IUFLA said: Pan sear with skin on... 5 minutes per side (skin side up first) on medium high heat, then finish with 5 minutes in a 400 degree oven... You can use olive oil or butter... And I like just salt and pepper... I always peel the skin off when done. Fish skin 🤮 2 Quote Link to comment Share on other sites More sharing options...
Drroogh Posted July 19, 2023 Report Share Posted July 19, 2023 Best smokers 2023 2 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted July 20, 2023 Report Share Posted July 20, 2023 3 minutes ago, Drroogh said: Best smokers 2023 Hey man! I'm trying to save money! 2 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted July 20, 2023 Report Share Posted July 20, 2023 8 minutes ago, mrflynn03 said: I always peel the skin off when done. Fish skin 🤮 It peels right off... Also, make sure you pat the fish as dry as you can before cooking... That does make a difference... 2 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted July 20, 2023 Report Share Posted July 20, 2023 13 minutes ago, IUFLA said: It peels right off... Also, make sure you pat the fish as dry as you can before cooking... That does make a difference... I always check to make sure the bloodline is removed to. It's a pinkish to red line down the middle of the fillet. They are usually removed but I'll find them on occasion. 1 Quote Link to comment Share on other sites More sharing options...
Seeking6 Posted July 20, 2023 Report Share Posted July 20, 2023 1 hour ago, IUFLA said: Pan sear with skin on... 5 minutes per side (skin side up first) on medium high heat, then finish with 5 minutes in a 400 degree oven... You can use olive oil or butter... And I like just salt and pepper... Skin down though right? Quote Link to comment Share on other sites More sharing options...
IUFLA Posted July 20, 2023 Report Share Posted July 20, 2023 7 minutes ago, Seeking6 said: Skin down though right? After you flip them and in the over, yeah... But I always start them skin side up... I like a little crust on the top... And if you don't have a fish spatula, they're a good investment... 1 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted July 20, 2023 Report Share Posted July 20, 2023 22 minutes ago, IUFLA said: After you flip them and in the over, yeah... But I always start them skin side up... I like a little crust on the top... And if you don't have a fish spatula, they're a good investment... Great spatulas for eggs too. 3 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted July 23, 2023 Report Share Posted July 23, 2023 On 7/19/2023 at 7:59 PM, Drroogh said: Best smokers 2023 My Weber Smokey Mountain is on the list! 😃 2 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted September 1, 2023 Report Share Posted September 1, 2023 Grilled some local corn I picked up from farmer a few miles away today with some hotdogs/zucchini for dinner. So good. 4 1 Quote Link to comment Share on other sites More sharing options...
Steubenhoosier Posted September 10, 2023 Report Share Posted September 10, 2023 Prime ribbing it on the Traeger for Opening Day! 1 Quote Link to comment Share on other sites More sharing options...
Drroogh Posted September 27, 2023 Report Share Posted September 27, 2023 Custom burger blends to dominate the grill! Quote Link to comment Share on other sites More sharing options...
Seeking6 Posted December 19, 2023 Report Share Posted December 19, 2023 (edited) Any of you guys ever buy one of these Expert Grill Portable Charcoal Grills? I've got two nephews that are just getting started in life at their apartments in Chicago and Madison. They have patio/porch space but the landlords don't allow gas grills but I guess charcoal is ok....haha. Just curious. Wanted to get them something for Christmas they could use all year as opposed to just Venmo $. Edited December 19, 2023 by Seeking6 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted December 19, 2023 Report Share Posted December 19, 2023 1 hour ago, Seeking6 said: Any of you guys ever buy one of these Expert Grill Portable Charcoal Grills? I've got two nephews that are just getting started in life at their apartments in Chicago and Madison. They have patio/porch space but the landlords don't allow gas grills but I guess charcoal is ok....haha. Just curious. Wanted to get them something for Christmas they could use all year as opposed to just Venmo $. I started out with a 14" weber kettle grill. Had pretty good luck with it. I'm guessing the expert grill would have similar performance. 1 Quote Link to comment Share on other sites More sharing options...
BeerBQ Posted December 21, 2023 Report Share Posted December 21, 2023 On 12/19/2023 at 4:37 PM, Seeking6 said: Any of you guys ever buy one of these Expert Grill Portable Charcoal Grills? I've got two nephews that are just getting started in life at their apartments in Chicago and Madison. They have patio/porch space but the landlords don't allow gas grills but I guess charcoal is ok....haha. Just curious. Wanted to get them something for Christmas they could use all year as opposed to just Venmo $. I’d second Weber. The travel ones come in 14” and 18” and are solid. The performance may not be much different than the Expert, but they should last much longer. One thing that may be worth getting for an apartment is one of the better models of the 22.5” that has an ash bucket instead of just a tray. 2 Quote Link to comment Share on other sites More sharing options...
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