Steubenhoosier Posted January 1, 2021 Report Share Posted January 1, 2021 I was grilling filets and smoking a cigar last night. Does that qualify for this topic? 1 1 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted January 1, 2021 Report Share Posted January 1, 2021 18 minutes ago, Steubenhoosier said: I was grilling filets and smoking a cigar last night. Does that qualify for this topic? Yessir... 1 Quote Link to comment Share on other sites More sharing options...
HoosierJax Posted January 2, 2021 Report Share Posted January 2, 2021 19 hours ago, IUFLA said: You doing that on your smoker? Look like a nice cut...gotta have pics when done! I got a new electric (I know, lazy) smoker for Christmas...haven't put it together yet. Waiting til I get the extended legs and cover (Monday...ordered at Lowes) to use it. Brisket may be the first test... 10 hrs in...gonna be ready for Kickoff..👍 4 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted January 2, 2021 Report Share Posted January 2, 2021 1 minute ago, HoosierJax said: 10 hrs in...gonna be ready for Kickoff..👍 Look at the bark on that! A thing of beauty... Now I know brisket is gonna be first up on the new smoker...that looks delicious! 1 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted January 2, 2021 Report Share Posted January 2, 2021 13 minutes ago, HoosierJax said: 10 hrs in...gonna be ready for Kickoff..👍 Looks great! Did you get any sleep last night? Quote Link to comment Share on other sites More sharing options...
HoosierJax Posted January 2, 2021 Report Share Posted January 2, 2021 19 minutes ago, FritzIam4IU said: Looks great! Did you get any sleep last night? No!...Had to get out the Black Rifle Coffee at 4am..😲 1 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted January 2, 2021 Report Share Posted January 2, 2021 1 hour ago, HoosierJax said: No!...Had to get out the Black Rifle Coffee at 4am..😲 Ha I can imagine...On a side note, I'm still waiting on those directions 😄 Quote Link to comment Share on other sites More sharing options...
HoosierJax Posted January 2, 2021 Report Share Posted January 2, 2021 35 minutes ago, FritzIam4IU said: Ha I can imagine...On a side note, I'm still waiting on those directions 😄 Something to think about on your drive over 2 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted January 2, 2021 Report Share Posted January 2, 2021 1 minute ago, HoosierJax said: Something to think about on your drive over Looks great! Enjoy! Quote Link to comment Share on other sites More sharing options...
IUFLA Posted January 6, 2021 Report Share Posted January 6, 2021 Well, I finally got the new one and put it together...had to buy the extended legs separately, but my back will thank me... 5 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted January 7, 2021 Report Share Posted January 7, 2021 (edited) I bought the smoker above for that feature in the last pic...You don't have to open the main cabinet door to add chips, pellets, or water/whatever liquid you're using (and it does accommodate both pellets and wood chips) and lose all your smoke/heat. Also like that is has its own meat probe with the readout on the display above the main cabinet...And Bluetooth (although it probably doesn't stay connected for over 30 feet)... Edited January 7, 2021 by IUFLA Quote Link to comment Share on other sites More sharing options...
Inequality Posted January 7, 2021 Report Share Posted January 7, 2021 Let us know how that does. I see your point on the feature mentioned. I use an electric MastersBuilt smoker. The temp drops so quick when you open the door. If your lookin’ it ain’t cook in’ 1 Quote Link to comment Share on other sites More sharing options...
tdhoosier Posted January 7, 2021 Report Share Posted January 7, 2021 1 hour ago, IUFLA said: I bought the smoker above for that feature in the last pic...You don't have to open the main cabinet door to add chips, pellets, or water/whatever liquid you're using (and it does accommodate both pellets and wood chips) and lose all your smoke/heat. Also like that is has its own meat probe with the readout on the display above the main cabinet...And Bluetooth (although it probably doesn't stay connected for over 30 feet)... After your brisket...... Prime rib racks have been on sale here. Might want to pick one up. Seer at 400-450 for 30 minutes and then drop down the temp to 200 degrees until meat temp is to your preference. Smoke in a foil dish...use the juice to make a gravy. It’s the absolute best thing I smoke. 1 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted January 7, 2021 Report Share Posted January 7, 2021 27 minutes ago, tdhoosier said: After your brisket...... Prime rib racks have been on sale here. Might want to pick one up. Seer at 400-450 for 30 minutes and then drop down the temp to 200 degrees until meat temp is to your preference. Smoke in a foil dish...use the juice to make a gravy. It’s the absolute best thing I smoke. Brother, I'd love to smoke a prime rib roast, but it's just me and my wife, and she's the kind that looks over every hamburger she's ever eaten with a jeweler's piece looking for that one sliver of pink, and if she finds it, it's goin back...and prime rib just ain't supposed to be well done... Next year during the holidays it's a good thought though...my son in law and grandson like it medium rare... Quote Link to comment Share on other sites More sharing options...
tdhoosier Posted January 7, 2021 Report Share Posted January 7, 2021 5 minutes ago, IUFLA said: Brother, I'd love to smoke a prime rib roast, but it's just me and my wife, and she's the kind that looks over every hamburger she's ever eaten with a jeweler's piece looking for that one sliver of pink, and if she finds it, it's goin back...and prime rib just ain't supposed to be well done... Next year during the holidays it's a good thought though...my son in law and grandson like it medium rare... Yeah...definitely can’t do that prime rib past medium. Quote Link to comment Share on other sites More sharing options...
IUFLA Posted January 8, 2021 Report Share Posted January 8, 2021 14 hours ago, tdhoosier said: Yeah...definitely can’t do that prime rib past medium. I had to go back and find this pic...this is my son in law...he's about 6'3 and 210 lbs with not much fat...my oldest daughter took this pic of him at Texas Roadhouse...think he likes prime rib? 1 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted January 8, 2021 Report Share Posted January 8, 2021 No smoking this week, but I grilled some burgers yesterday for the first time in a few weeks in 30 degree weather...my wife made homemade buns and they turned out tasty. My six year old who typically only gets really excited at dinner for pizza or tacos was chowing down and a few times let out an "mmmmm mmmmm" so I took that as a win. 1 Quote Link to comment Share on other sites More sharing options...
rico Posted January 8, 2021 Report Share Posted January 8, 2021 I tend to stay away from this thread...it makes me hungry. 2 Quote Link to comment Share on other sites More sharing options...
btownqb Posted January 8, 2021 Report Share Posted January 8, 2021 I will be getting a half hog and quarter beef every year from now on. Absolutely loved it. Pork steak, pork chops, pork ribs, ham, bacon, sausage, NY strips, ribeyes, sirloins, beef ribs, burger and cubed steak at my disposal whenever I want. I sell my mom the roasts... 7 of them total for like $70 so I make some money back there. Idk.. but I don't see myself every going back. Bought a griddle to go on my grill.. (eventually will buy a flat top grill).. steaks on there are money. 1 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted January 8, 2021 Report Share Posted January 8, 2021 8 minutes ago, btownqb said: I will be getting a half hog and quarter beef every year from now on. Absolutely loved it. Pork steak, pork chops, pork ribs, ham, bacon, sausage, NY strips, ribeyes, sirloins, beef ribs, burger and cubed steak at my disposal whenever I want. I sell my mom the roasts... 7 of them total for like $70 so I make some money back there. Idk.. but I don't see myself every going back. Bought a griddle to go on my grill.. (eventually will buy a flat top grill).. steaks on there are money. I wish my wife liked pork and beef more, but she's more a pescartarian at this point. I like fish better than I use to, but give me a nice, think NY strip any day... 1 Quote Link to comment Share on other sites More sharing options...
btownqb Posted January 8, 2021 Report Share Posted January 8, 2021 (edited) 16 minutes ago, IUFLA said: I wish my wife liked pork and beef more, but she's more a pescartarian at this point. I like fish better than I use to, but give me a nice, think NY strip any day... I have a buddy who will go to river and bring back a haul like this... at any one time he'll have 100lbs catfish filets in his freezer lol ... he puts them in freezer bags and they'll be 8-10lbs and he'll give me one for $20. Can't beat it. How do you generally cook your fish? We did some fish street tacos this summer... loved it. Edited January 8, 2021 by btownqb 1 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted January 8, 2021 Report Share Posted January 8, 2021 (edited) 1 hour ago, btownqb said: I have a buddy who will go to river and bring back a haul like this... at any one time he'll have 100lbs catfish filets in his freezer lol ... he puts them in freezer bags and they'll be 8-10lbs and he'll give me one for $20. Can't beat it. How do you generally cook your fish? We did some fish street tacos this summer... loved it. I like putting fish on Yoshi Mats on my gas grill...I do a lot of salmon (sockeye or Atlantic), some snapper, and mahi...snapper grilled is great as a fish taco with cabbage and tomatilla sauce... Catfish I like fried in a cornmeal batter... I've been reading how to smoke fish on an electric smoker, but it's seems like an awful lot of prep work and time for, well, fish...😃 Edited January 8, 2021 by IUFLA 1 Quote Link to comment Share on other sites More sharing options...
btownqb Posted January 8, 2021 Report Share Posted January 8, 2021 5 minutes ago, IUFLA said: I like putting fish on Yoshi Mats on my gas grill...I do a lot of salmon (sockeye or Atlantic), some snapper, and mahi...snapper grilled is great as a fish taco with cabbage and tomatilla sauce... Catfish I like fried in a cornmeal batter... I've been reading how to smoke fish on an electric smoker, but it's seems like an awful lot of prep work and time for, well, fish...😃 We had a grilled fish sandwich at St Joesphs brewery in downtown Indy this weekend... jalapeno cole slaw. Shew.. it was good. 2 Quote Link to comment Share on other sites More sharing options...
rico Posted January 8, 2021 Report Share Posted January 8, 2021 17 minutes ago, IUFLA said: I like putting fish on Yoshi Mats on my gas grill...I do a lot of salmon (sockeye or Atlantic), some snapper, and mahi...snapper grilled is great as a fish taco with cabbage and tomatilla sauce... Catfish I like fried in a cornmeal batter... I've been reading how to smoke fish on an electric smoker, but it's seems like an awful lot of prep work and time for, well, fish...😃 In my experience, there are only 2 kinds of fresh water fish that I liked grilled. Salmon and walleye. Quote Link to comment Share on other sites More sharing options...
IUFLA Posted January 8, 2021 Report Share Posted January 8, 2021 Just now, rico said: In my experience, there are only 2 kinds of fresh water fish that I liked grilled. Salmon and walleye. Only walleye I've ever had was at Culver's...and it was fried 😉 Damn good though... Quote Link to comment Share on other sites More sharing options...
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