Inequality

I must admit. I’ve never used a charcoal grill. I’m excited to add one to my outdoor kitchen.

Haha! I had no idea that container under there was a charcoal caddy. Oops!

So with the small amount of information I’ve gathered I’m thinking one of the two pictured below. The difference is one has an auto ignite system of some sort, a trash can below and a 6” longer prep table. Thoughts?

Same. I’ve always used the gasser or smoker. Knowing my superior ability to purchase what turns out to be junk, I thought I’d ask our HSN experts. I bought some cast iron pans to have the ability to try different ways to cook on charcoal. My summertime happy place is just around the corner. Poolside or lakeside makes no difference to me. A nice cool spot in the water during the day to a cold brew and grill around a fire in the evening. I plan to head to Amish country (Oden, Indiana) next week to stock up on some marinated turkey and catfish to cook up for Mother’s Day with the in-laws. I will check out Oklahoma Joe’s. Thanks.

Ok what about recommendations on a good well built charcoal grill?

Watch out for these

Ouch. It sounds like it may be back to ESPN commentary in the near future for CTC.

I knew the drama would start before long.

I’m looking to buy a dual gas-charcoal setup. I’ve never been much on the charcoal grills until lately and could use some help getting a good unit. I’ve been watching too many BBQ Pit Boys videos...

I have the tailgater as well. I converted mine to accept the big tanks.

That’s why I love my outdoor griddle top

I will take an 87% free throw shooter all day

Nope

Yasir Rosemond, Kenya Hunter and Thad Matta is one spectacular staff in and of itself. Personally I wish Thad had the HC title.

Bull butter

https://alumni.iu.edu/events/trustee-election/biographies/index.html Eric P FTW

@GaloisGroupe The Pacers hired CC as an assistant coach/player development.

Player development area I think is the focus. Maybe.

I haven’t checked who Arizona had for a big. I’m hoping there is a Kofi out there that has been overlooked

Gal has the metabolism of a trained athlete. She’s been at the 120 mark since high school. Btw, the professionals hang out at ‘The Grilling and Smoking Thread’ during the off season. Back to original topic... I would like to see IU bring in a 7’ beast. Any of those in the stupid transfer portal?

Cold section of Kroger. Near all the fresh veggies. Or, you can get a pack of two at Sams Club. Anyone hear anything about Johnson yet?