mrflynn03 Posted May 6, 2021 Report Share Posted May 6, 2021 2 hours ago, BeerBQ said: I love cast iron, too. I made a rack to hang some pans from in the stairway to our basement and have 2 pieces hanging in the kitchen. My favorite place to find them are flea markets and yard sales. There is an antique store a couple blocks from my house I have bought some things from. My wifes parents are hardcore into antiques, it's a side business for them. So when I find a cast iron I like I consult them. Quote Link to comment Share on other sites More sharing options...
Inequality Posted May 6, 2021 Report Share Posted May 6, 2021 So with the small amount of information I’ve gathered I’m thinking one of the two pictured below. The difference is one has an auto ignite system of some sort, a trash can below and a 6” longer prep table. Thoughts? 1 Quote Link to comment Share on other sites More sharing options...
tdhoosier Posted May 6, 2021 Report Share Posted May 6, 2021 20 minutes ago, Inequality said: So with the small amount of information I’ve gathered I’m thinking one of the two pictured below. The difference is one has an auto ignite system of some sort, a trash can below and a 6” longer prep table. Thoughts? My Dad has the deluxe one. He keeps the bag of charcoal in that ‘trash’ compartment. It’s lasted forever (garage kept). Of course the igniter doesn’t work any longer, but those things always seem to break over time. 1 1 Quote Link to comment Share on other sites More sharing options...
BeerBQ Posted May 7, 2021 Report Share Posted May 7, 2021 4 hours ago, Inequality said: So with the small amount of information I’ve gathered I’m thinking one of the two pictured below. The difference is one has an auto ignite system of some sort, a trash can below and a 6” longer prep table. Thoughts? I haven’t used the charcoal caddy or auto ignite but you can’t go wrong with either. I use a chimney starter and a separate charcoal bin so you can get by without them. 3 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted May 7, 2021 Report Share Posted May 7, 2021 5 hours ago, Inequality said: So with the small amount of information I’ve gathered I’m thinking one of the two pictured below. The difference is one has an auto ignite system of some sort, a trash can below and a 6” longer prep table. Thoughts? Can't go wrong with any Weber. Solid choices... 2 Quote Link to comment Share on other sites More sharing options...
Inequality Posted May 7, 2021 Report Share Posted May 7, 2021 30 minutes ago, BeerBQ said: I haven’t used the charcoal caddy or auto ignite but you can’t go wrong with either. I use a chimney starter and a separate charcoal bin so you can get by without them. Haha! I had no idea that container under there was a charcoal caddy. Oops! Quote Link to comment Share on other sites More sharing options...
Inequality Posted May 7, 2021 Report Share Posted May 7, 2021 I must admit. I’ve never used a charcoal grill. I’m excited to add one to my outdoor kitchen. 2 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted May 7, 2021 Report Share Posted May 7, 2021 1 minute ago, Inequality said: I must admit. I’ve never used a charcoal grill. I’m excited to add one to my outdoor kitchen. The first turkey I ever smoked was on a Weber kettle. Turned out nice. First Thanksgiving we were married. November 1983. The in-laws, especially my father-in-law who was a meat cutter and a pretty good BBQer, were thoroughly impressed. 2 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted May 7, 2021 Report Share Posted May 7, 2021 6 hours ago, Inequality said: So with the small amount of information I’ve gathered I’m thinking one of the two pictured below. The difference is one has an auto ignite system of some sort, a trash can below and a 6” longer prep table. Thoughts? They both look good. If it came to fisticuffs me and Hank Hill would fight like Creed v Rocky. 2 Quote Link to comment Share on other sites More sharing options...
FritzIam4IU Posted May 7, 2021 Report Share Posted May 7, 2021 10 hours ago, mrflynn03 said: They both look good. If it came to fisticuffs me and Hank Hill would fight like Creed v Rocky. Agree with this. I love my Weber Genesis gas grill for speed and convenience, but charcoal grilled/smoked tastes the best. King of the Hill was a good show though! 1 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted May 9, 2021 Report Share Posted May 9, 2021 Porterhouses tonight... 3 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted May 9, 2021 Report Share Posted May 9, 2021 Done deal... 8 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted May 14, 2021 Report Share Posted May 14, 2021 Check out that grill brush. This years bday present. 3 Quote Link to comment Share on other sites More sharing options...
BeerBQ Posted May 15, 2021 Report Share Posted May 15, 2021 On 5/14/2021 at 8:26 AM, mrflynn03 said: Check out that grill brush. This years bday present. That’s a lot nicer than what I use. 1 1 Quote Link to comment Share on other sites More sharing options...
BeerBQ Posted May 15, 2021 Report Share Posted May 15, 2021 As summer comes up I’ll mention a new game changer I found. An oven at a low setting (about 170 max) will keep things food safe while stopping the cooking process. This means you can rest food indefinitely in it. As you pull things off the smoker they can wait there until you’re ready to serve it. It isn’t new, but I just discovered it and it made things MUCH easier. 4 Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted May 16, 2021 Report Share Posted May 16, 2021 4 hours ago, BeerBQ said: As summer comes up I’ll mention a new game changer I found. An oven at a low setting (about 170 max) will keep things food safe while stopping the cooking process. This means you can rest food indefinitely in it. As you pull things off the smoker they can wait there until you’re ready to serve it. It isn’t new, but I just discovered it and it made things MUCH easier. When I first started smoking meat I would wrap the in foil while resting but it just steamed them. Mostly just been timing my cook time since which doesn't always work out. This pro tip could be a game changer. I may have to fire a smoker or 2 up next week to try it out! Quote Link to comment Share on other sites More sharing options...
HoosierJax Posted May 24, 2021 Report Share Posted May 24, 2021 Best Brisket I've done yet 2 Quote Link to comment Share on other sites More sharing options...
HoosierJax Posted May 24, 2021 Report Share Posted May 24, 2021 Just now, HoosierJax said: Best Brisket I've done yet 8 Quote Link to comment Share on other sites More sharing options...
btownqb Posted May 25, 2021 Report Share Posted May 25, 2021 has anyone tried to make nashville hot chicken before? I haven't but want to try this uniform out. Quote Link to comment Share on other sites More sharing options...
mrflynn03 Posted May 25, 2021 Report Share Posted May 25, 2021 3 hours ago, btownqb said: has anyone tried to make nashville hot chicken before? I haven't but want to try this uniform out. I have. But I bought the chicken from the grocery store and made the sauce. Turned out well. Make sure to put it on top of a slice of white bread and dont forget the dill pickles. If you like pickles that is. 1 Quote Link to comment Share on other sites More sharing options...
btownqb Posted May 25, 2021 Report Share Posted May 25, 2021 33 minutes ago, mrflynn03 said: I have. But I bought the chicken from the grocery store and made the sauce. Turned out well. Make sure to put it on top of a slice of white bread and dont forget the dill pickles. If you like pickles that is. Oh absolutely 1 Quote Link to comment Share on other sites More sharing options...
BeerBQ Posted May 30, 2021 Report Share Posted May 30, 2021 Doing some ribs, chicken, and sausage for the race. 4 Quote Link to comment Share on other sites More sharing options...
IUFLA Posted May 30, 2021 Report Share Posted May 30, 2021 Got the chicken brined, seasoned, and ready for the smoker tomorrow... 3 Quote Link to comment Share on other sites More sharing options...
HoosierJax Posted May 30, 2021 Report Share Posted May 30, 2021 Smoked Turkey Breast today 4 Quote Link to comment Share on other sites More sharing options...
HoosierFaithful Posted May 30, 2021 Report Share Posted May 30, 2021 Made the mistake of coming in here while hungry. 2 Quote Link to comment Share on other sites More sharing options...
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