Have to bring this thread back to life, especially for Mile lol. Share pictures, recipes, equipment, etc.
Probably one of my favorite things to grill is my take on a Black & Blue Burger. I try to use 80/20 meat, but normally I’m forced with 90/10 because of the wife. Anyway, instead of putting the blue cheese crumbles on top, I mix it in the meat with the bacon bits and seasoning. For seasoning, I really like the Chicago Steak seasoning. Gives the blue cheese and bacon a really nice balance.
For smoking, I love doing pork loin and chicken quarter thighs. I like doing my own brines and rubs. I plan on doing a lot more smoking this summer, very excited.