mrflynn03

You have an excellent memory. I can't remember what I watched on TV Sunday night.

IU vs Texas Tech could have something to it.

More of a James Reece type I think.

Dinner tonight. Bacon, egg, tomato, mayo and swiss cheese on sourdough. With a side of kimchi

Last week looked like a sure loss for me against @btownqb. We completed a trade. He got Burrow and I got Kittle as part of it. Kittle goes off for 24 at the end and I win.

Just had a flamethrower burger and onion rings Saturday.

Brian Cardinal. 20 going on 35. Couldn't stand that dude.

A little trick I figured out for my charcoal smokers. I use a digital meat thermometer and run the probe under the lid and lay it on the rack to control temperature. With a lid thermometer the temp may be in range on top but the lid cools off with the ambient temp so could be too hot at the rack.

Is that store bought gravy I see. 🤔

When smoking chicken just make sure its breast side up so it doesn't get dry. Should take 4-5 hours. I use a poultry rub and stuff the cavity with onions, lemon, and garlic. I also use part of it to make a smoked chicken salad.

For first time smoking I would go with Boston butt. It is really forgiving and will give you chance to learn the smoker and how to produce a thin blue smoke. A second choice for me would be a whole chicken. I haven't done jerky in awhile but I do it in my oven. For jerky you want to use cuts of meat with very little fat. What kind of smoker did you get?

If I was a kicker I'd want to be on a team that kicked more and longer fgs.

Spare ribs also cook differently than baby backs. They are meatier and have more fat so need more time lower heat to break down.

I do 3-2-1 when short on time.

One thing I think I do differently is rub my choice of meat the day before and wrap them in saran wrap and refrigerate overnight. Like a dry brine I guess.

There is a silverskin on the bone side that needs to be stripped off. Also recommend removing the strip of meat on the non bone side. Makes a great snack 2-3 hrs in.

IU 11 153

Quickly over the cliff.

The good Ole double drege in seasoned flour. My air fryer method is to make it healthier so I can eat it more. When I don't care it's seasoned flour, buttermilk and hot sauce, more seasoned flour then deep fried in oil.

People better start waking up.

Communists are trying to take over this country. I will fight them until there isn't a breath left in my body. Then I will revive myself so I can take out another one.

Someone has to stand up an fight for this country

I just make up word combinations sometimes.

I get what you are saying I don't give a flying nutsack about political correctness It's about goddamn time someone stands up and fights against this ridiculous bullshit. I can't tolerate it anymore And this is me being nice about it

Went through my piggy bank and change from my wrecked car. Found 3 wheat pennies and 4 Canadian pennies. Also, I have these throwing knives.